The ham shank is a tasty piece of meat from the pork leg that can be used to season soups, stews, beans, and other foods. Their smoky, salty flavor adds a wonderful depth and savoriness to dishes. But like any fresh meat, ham shanks don’t last forever. So what’s the best way to store ham … Read more
My kids love baked ham more than any other meal. They would choose ham over turkey dinner any day of the week or on any holiday. This simple baked ham is juicy, tender, and tasty on the inside. The outside has a brown sugar glaze that caramelizes for a hint of sweetness. We only eat … Read more
A beautiful glazed ham is a great main dish for holidays and other special occasions. But if you don’t know how, it can be hard to get perfectly sliced ham off the bone. It’s important to know how to cut through a ham bone the right way so that your ham slices look like they … Read more
A Smithfield hardwood smoked half ham is a classic main dish that can be the centerpiece of a memorable meal. With its rich, smoky flavor and impressive presentation, it’s perfect for holidays and special occasions. If you’re lucky enough to have one of these hams in your possession, you may be wondering exactly how to … Read more
Almost everyone keeps ham on hand because it’s easy to use in a variety of tasty pork recipes and other dishes. If you happen to have leftovers, the fridge and freezer are their temporary home. There’s something that every ham and cured meat lover has thought about: how long does ham last in the fridge? … Read more
For many people ham is a delicious and versatile meat that can be enjoyed in sandwiches wraps, eggs, casseroles and more. But when you have ulcerative colitis, certain foods may exacerbate your symptoms. So can you enjoy ham safely if you have colitis? Let’s dive into the details. Understanding Ulcerative Colitis Ulcerative colitis (UC) is … Read more
Country-cured ham is a preserved meat made by smoking and aging a leg of pork. Traditional in the South, this ham is usually served at breakfast with biscuits. Sold ready to cook, it can be incorporated in an appealing array of appetizing recipes. All country hams are cured, but not all are smoked. Eating Country … Read more
As a deli meat lover, Boar’s Head has always been my go-to brand for high-quality great-tasting ham. However I’ve often found myself wondering just how long their ham stays fresh once I’ve opened the package. Since no one wants to bite into a dry, funky slice of spoiled deli meat, understanding the shelf life of … Read more
Sulphur dioxide is a type of sulphite, it is a common food additive used as a preservative. There are many foods that can have sulfur dioxide in them, but this page is only about how to use it on meat and livestock products. The Australia New Zealand Food Standards Code (the Food Standards Code) strictly … Read more