WELCOME TO TATNUCK MEAT AND SEAFOOD

The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Fill in the form below to see personalized Daily Values. These are created using Dietary Reference Intakes (DRIs) , estimates of caloric requirements , … Read more

Seafood is a great source of protein and omega-3 fatty acids, which are good for your heart. But if youre pregnant, youve probably heard that you should avoid some types of sushi and seafood. The good news is that most types of seafood, including crab and lobster, are safe to eat while youre pregnant. Not … Read more

Mastering the proper techniques for storing lobster tails is key to maintaining their freshness. Our Lobster Tails are 100% natural and can be simply stored as fresh as the day they were caught for up to six months. Knowing how to freeze lobster tails properly ensures that you can enjoy their delicious flavor anytime. To … Read more

If you want to bring an air of sophistication and celebration to your dinner table without spending hours in the kitchen, a surf and turf dinner might be the perfect solution. With the right ingredients and a bit of planning, you can pull off an effortless meal that looks (and tastes!) over the top—and we’ve … Read more

Lobster is a delicacy enjoyed around the world. The sweet, succulent meat of these crustaceans is the star of dishes like lobster rolls, lobster bisque, grilled lobster tails, and so much more. But there’s long been debate around whether or not lobster is considered vegetarian. As a shellfish and not a finfish like tuna or … Read more

If you are looking to learn how to cook lobster tails, use this resource for the best way to cook lobster tails. We provide multiple methods for cooking lobster tails. First things, First: Always thaw lobster tails if they are frozen. The most effective way to do this is by placing them in the refrigerator … Read more

Lobster is considered a luxury food item around the world. With its sweet, succulent meat and delicate texture, it’s no wonder that lobster is highly prized, especially the tails. For seafood lovers, Australian lobster tails are widely regarded as some of the best in the world. But with their elite status comes a hefty price … Read more

IKR, who ever has lobster meat left over? Well, in case you do…use this “Mainer” tip to help you preserve the freshness and flavor of our most prized export. First things, First: Always thaw lobster meat or lobster tails, if they are frozen. The most effective way to do this is by placing them in … Read more