Arby’s roast beef sandwiches are a fast food staple for many Americans. With their tender slices of roast beef layered on a toasted sesame seed bun they make a convenient and tasty meal. However if you’re watching your carb intake, you may be wondering – how many carbs are actually in an Arby’s roast beef … Read more
Corned beef is a delicious cured meat that is a staple in many cultures. When properly prepared it should be tender and sliceable with a perfect balance of salty and savory flavors. However, sometimes corned beef can turn out unexpectedly tough, dry, and chewy. As an avid home cook and corned beef enthusiast, I’ve had … Read more
Corned beef and cabbage is a classic Irish-American dish that is commonly served on St. Patrick’s Day. The tender, salty corned beef paired with sweet, hearty cabbage makes for a delicious and filling meal. But cooking the cabbage properly is key to complementing the flavorful corned beef. Here are some tips on how to cook … Read more
Beef chuck shoulder steak can be one of the most flavorful yet challenging cuts of beef to cook properly. This affordable cut comes from the shoulder area of the cow and contains a good amount of connective tissue. When cooked correctly, chuck shoulder steak turns out incredibly tender and delicious. In this article, I’ll provide … Read more
Grilling juicy, flavorful beef burgers that are cooked to the right doneness is an art. Undercook burgers and they will be unsafe to eat. Overcook them and you’ll end up with hockey pucks. Follow my guide to learn exactly how long to grill beef burgers, from rare to well-done. I have grilled hundreds of burgers … Read more
Wagyu beef has earned a reputation for being one of the most expensive types of beef in the world. With price tags often exceeding $200 per pound, many people wonder – why exactly is Wagyu beef so expensive? There are several key reasons that contribute to the high prices commanded by authentic Japanese Wagyu beef: … Read more
Thawing frozen beef correctly is important for food safety. Eating undercooked or improperly handled beef can lead to foodborne illness. The good news is that thawing beef is easy if you use safe methods. In this detailed guide I’ll walk you through the three USDA-approved ways to defrost beef in the refrigerator in cold water, … Read more
Ground beef is a versatile and affordable staple that can be used to make endless quick, easy, and delicious dinner recipes While beef often gets a bad rap for being high in saturated fat and calories, lean ground beef can absolutely be part of a healthy diet when consumed in moderation The key is choosing … Read more
Freezing beef is a great way to save money by buying in bulk or preserving leftovers. However there are limits on how long frozen beef stays fresh and safe to eat. Follow this guide on maximum freezer times for different cuts and types of beef. Ground Beef – Up to 4 Months Ground beef can … Read more
Wagyu beef has become synonymous with luxury and indulgence in the culinary world. With its incredible marbling, buttery texture and rich flavor Wagyu has earned a reputation as one of the finest cuts of meat globally. But what exactly makes this Japanese beef stand out from all other types? The Origin of Wagyu The term … Read more