Tri-tip beef comes from a distinct triangular cut of meat from the bottom sirloin subprimal cut of a cow. This flavorful, versatile steak has an interesting history and is especially popular on the West Coast of the United States. A Unique Cut of Meat The tri-tip is a small triangular muscle that sits near the … Read more
A roast beef sandwich is a true American classic. The combination of tender, juicy roast beef layered between two slices of bread is simple perfection. However, the right toppings can take your roast beef sandwich from basic to spectacular. There are so many ways to customize your roast beef sandwich to match your preferences. From … Read more
What is Beef Consomme Substitute? A Guide to Replacing Beef Consomme Beef consomme is a rich, flavorful soup made by clarifying beef stock or broth. It has an intense, concentrated beef flavor and a crystal clear appearance While delicious, beef consomme can be time consuming to make If you don’t have any on hand, you … Read more
Defrosting beef quickly and safely can seem daunting, but it doesn’t have to be with the right techniques. Whether you’re trying to defrost a steak for dinner tonight or need to thaw a large roast for a weekend meal this guide will walk you through the four best methods for fast beef defrosting. Why Proper … Read more
Beef patties are a versatile ingredient that can be used to make burgers, meatballs, meatloaf, and more. When cooked properly, beef patties should be juicy, tender and packed with flavor. Follow this comprehensive guide to learn everything you need to know about cooking delicious beef patties, from choosing the right beef to using the best … Read more
Ground beef is a staple ingredient in many delicious dishes like burgers, tacos, chili, meatballs, and so much more. But knowing exactly when ground beef is cooked to safe temperature is crucial for food safety. Undercooked ground beef can contain harmful bacteria that cause foodborne illness. So at what temp is ground beef done? Why … Read more
Corned beef is a salt-cured cut of meat that has become an iconic food, especially in Irish-American and Jewish cuisines. But where does corned beef actually come from? The origins and history of corned beef are quite fascinating. What is Corned Beef? Corned beef refers to cuts of beef, usually brisket or round, that have … Read more
Sweetbreads are a prized yet often misunderstood ingredient. So what exactly are sweetbreads and what beef cut do they come from? This article will clear up the confusion and explore everything you need to know about this unique organ meat. What Are Sweetbreads? Sweetbreads are not actually a type of bread at all. The name … Read more
Spaghetti with meat sauce is a classic, hearty recipe that never goes out of style. The combination of tender noodles, savory tomato sauce, and flavorful ground beef makes a satisfying one-pot meal for the whole family. While you can always use jarred pasta sauce for convenience, preparing your own sauce from scratch is worth the … Read more
Corned beef is a salty, cured meat that’s often served around St. Patrick’s Day. It makes for a hearty sandwich or dinner entrée when paired with cabbage potatoes, carrots and other veggies. But thisdeli meat can be expensive, especially when you’re feeding a crowd. That’s why it pays to look for corned beef on sale … Read more