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Fresh Meat

How to Freeze Ground Beef to Maintain Freshness and Flavor

Freezing ground beef is an excellent way to extend its shelf life while preserving flavor, texture, and nutrients. With proper freezing techniques, you can keep ground beef fresh for up to 4 months. When freezing ground beef, there are a few important steps to follow Select High-Quality Ground Beef For best results, start with fresh, … Read more

Where to Get Beef Wellington – A Guide to This Classic Dish

Beef Wellington is a luxurious elegant dish with a rich history dating back to early 19th century England. This iconic entrée features a tender filet mignon layered with mushrooms and other ingredients all wrapped in flaky, golden puff pastry. When properly prepared, beef Wellington is a showstopper centerpiece for any special dinner or celebration. But … Read more

How to Tenderize Beef Easily and Effectively

Tenderizing beef is a simple process that helps make tough, inexpensive cuts of meat more palatable. There are several easy methods you can use at home to get deliciously tender beef for stir-fries, stews, roasts and more. Why Tenderize Beef? Some of the most flavorful cuts of beef, like chuck roast and round steaks can … Read more