Beef jerky is a beloved snack for many people. With its signature salty-sweet flavor and addictively chewy texture, it’s no wonder jerky has been popular for centuries. But have you ever wondered – what exactly is beef jerky made of? In this article, we’ll take an in-depth look at the ingredients cuts of meat and … Read more
Corned beef is a beloved dish, especially around St. Patrick’s Day. However, it can be tricky to know exactly when your corned beef is fully cooked and ready to eat. Overcooking leads to dry, tough meat while undercooking poses safety risks. Use this guide to learn foolproof ways to identify when corned beef reaches the … Read more
Beef liver is an organ meat that comes from cows It is packed with essential vitamins, minerals, and other nutrients that provide tremendous health benefits However, some people avoid eating liver due to its strong flavor and texture. This article explains what beef liver is, its nutrition facts, health benefits, and potential risks. Read on … Read more
Corned beef and cabbage is a beloved dish, especially around St. Patrick’s Day. The key to a great corned beef and cabbage is choosing the right cut of meat I’ll explain the different cuts of corned beef and help you decide which is best for corned beef and cabbage What is Corned Beef? Corned beef … Read more
Freezing ground beef is an excellent way to extend its shelf life while preserving flavor, texture, and nutrients. With proper freezing techniques, you can keep ground beef fresh for up to 4 months. When freezing ground beef, there are a few important steps to follow Select High-Quality Ground Beef For best results, start with fresh, … Read more
Beef tenderloin is considered by many to be the most tender and delicious cut of beef you can get. It’s very lean and tender with a mild, subtle flavor that makes it perfect for grilling. But grilling tenderloin can seem intimidating for home cooks. How long should you grill it for? And what’s the best … Read more
Beef Wellington is a luxurious elegant dish with a rich history dating back to early 19th century England. This iconic entrée features a tender filet mignon layered with mushrooms and other ingredients all wrapped in flaky, golden puff pastry. When properly prepared, beef Wellington is a showstopper centerpiece for any special dinner or celebration. But … Read more
Mongolian beef has become one of the most popular dishes at Chinese restaurants across America. But for those who have never tried it before, the name doesn’t give much indication of what Mongolian beef actually tastes like. In this article, I’ll give you a complete rundown of the unique flavor profile of Mongolian beef and … Read more
Beef ribs are a quintessential BBQ food that every grill master should know how to cook perfectly. When done right, beef ribs can be fall-off-the-bone tender, juicy and packed with smoky savory flavor. However, with the long cook times required, it can be tricky to get beef ribs just right without ending up with dry … Read more
Tenderizing beef is a simple process that helps make tough, inexpensive cuts of meat more palatable. There are several easy methods you can use at home to get deliciously tender beef for stir-fries, stews, roasts and more. Why Tenderize Beef? Some of the most flavorful cuts of beef, like chuck roast and round steaks can … Read more