Freezing ground beef is an excellent way to extend its shelf life while preserving flavor, texture, and nutrients. With proper freezing techniques, you can keep ground beef fresh for up to 4 months. When freezing ground beef, there are a few important steps to follow Select High-Quality Ground Beef For best results, start with fresh, … Read more
Beef tenderloin is considered by many to be the most tender and delicious cut of beef you can get. It’s very lean and tender with a mild, subtle flavor that makes it perfect for grilling. But grilling tenderloin can seem intimidating for home cooks. How long should you grill it for? And what’s the best … Read more
Beef Wellington is a luxurious elegant dish with a rich history dating back to early 19th century England. This iconic entrée features a tender filet mignon layered with mushrooms and other ingredients all wrapped in flaky, golden puff pastry. When properly prepared, beef Wellington is a showstopper centerpiece for any special dinner or celebration. But … Read more
Mongolian beef has become one of the most popular dishes at Chinese restaurants across America. But for those who have never tried it before, the name doesn’t give much indication of what Mongolian beef actually tastes like. In this article, I’ll give you a complete rundown of the unique flavor profile of Mongolian beef and … Read more
Beef ribs are a quintessential BBQ food that every grill master should know how to cook perfectly. When done right, beef ribs can be fall-off-the-bone tender, juicy and packed with smoky savory flavor. However, with the long cook times required, it can be tricky to get beef ribs just right without ending up with dry … Read more
Tenderizing beef is a simple process that helps make tough, inexpensive cuts of meat more palatable. There are several easy methods you can use at home to get deliciously tender beef for stir-fries, stews, roasts and more. Why Tenderize Beef? Some of the most flavorful cuts of beef, like chuck roast and round steaks can … Read more
Tri-tip beef comes from a distinct triangular cut of meat from the bottom sirloin subprimal cut of a cow. This flavorful, versatile steak has an interesting history and is especially popular on the West Coast of the United States. A Unique Cut of Meat The tri-tip is a small triangular muscle that sits near the … Read more
A roast beef sandwich is a true American classic. The combination of tender, juicy roast beef layered between two slices of bread is simple perfection. However, the right toppings can take your roast beef sandwich from basic to spectacular. There are so many ways to customize your roast beef sandwich to match your preferences. From … Read more
What is Beef Consomme Substitute? A Guide to Replacing Beef Consomme Beef consomme is a rich, flavorful soup made by clarifying beef stock or broth. It has an intense, concentrated beef flavor and a crystal clear appearance While delicious, beef consomme can be time consuming to make If you don’t have any on hand, you … Read more
Defrosting beef quickly and safely can seem daunting, but it doesn’t have to be with the right techniques. Whether you’re trying to defrost a steak for dinner tonight or need to thaw a large roast for a weekend meal this guide will walk you through the four best methods for fast beef defrosting. Why Proper … Read more