Brown sugar and spices are used to season the chicken breasts in this bacon wrapped chicken. The chicken is then wrapped in bacon and baked until the bacon is crispy. An easy chicken dinner with only 10 minutes of prep time. Bacon wrapped chicken breast looks so impressive, but requires very little effort. It’s great … Read more
Shrimp is a popular type of seafood that many people enjoy eating. However, some people experience digestive issues like gas, bloating, and stomach discomfort after eating shrimp. In this article, we’ll explore why shrimp can cause gas and bloating and provide tips to help prevent or minimize these symptoms. Why Shrimp Causes Gas There are … Read more
People have liked veal, which comes from a calf that is one to three months old, for hundreds of years because it has a delicate flavor and a smooth texture. Find veal that is a light pink color at the market. To make it even softer, soak it in milk overnight. Rinse off the meat, … Read more
Burgers are one of America’s most beloved foods. The juicy beef patty in the middle of a soft bun is the perfect mix of tastes and textures. But what should you do with burgers that you have left over from a barbecue or restaurant meal? Are cold beef burgers that have been in the fridge … Read more
Pork butt also known as Boston butt is a popular cut of meat for making pulled pork. It’s an inexpensive cut that gets incredibly tender and juicy when slow-cooked low and slow on a smoker or grill. But there is often debate around exactly what temperature you should pull the pork butt off heat. Is … Read more
Diverticulitis is a common digestive condition affecting over half of all people over age 60. It occurs when small pouches called diverticula in the colon become inflamed or infected. For bacon lovers with diverticulitis, the impact of diet on this condition often brings up questions around whether favorite foods like bacon are allowed. In this … Read more
The average age of beef at slaughter in the US is 18 months. In order for Wagyu cattle to reach their maximum of fine intramuscular marbling, 28 months is required. Marbling is flavor, tenderness and juiciness for a great steak. Wagyu beef is famous all over the world for its beautiful marbling, tender texture, and … Read more
A beautiful glazed ham is a great main dish for holidays and other special occasions. But if you don’t know how, it can be hard to get perfectly sliced ham off the bone. It’s important to know how to cut through a ham bone the right way so that your ham slices look like they … Read more
Our backyard is like a wildlife refuge right now. We have so many birds and squirrels, there is constant movement and activity. I’m curious how they’ll enjoy this Homemade Bird Suet Recipe. This summer, I can’t wait to sit outside in our outdoor room and listen to all those cute little birds thank you for … Read more
This is the most tender roast beef recipe you’ve ever had. And it’s so simple to make! I know that cooking a whole roast beef sounds hard, but trust me, it’s not! I’ll show you all the steps to make it as easy as possible. This recipe for roast beef that melts in your mouth … Read more