The Copper River salmon run is one of Alaska’s most iconic natural events. Every spring, thousands of wild Pacific salmon make the arduous 300-mile journey from the Gulf of Alaska up the Copper River to their spawning grounds. This annual salmon migration draws attention from fishermen, locals, foodies, and nature lovers alike. But when exactly does this remarkable salmon run occur?
An Overview of the Copper River
The Copper River is located in southcentral Alaska, east of Anchorage. It stretches nearly 300 miles from its headwaters at the Wrangell Mountains to its mouth at the Gulf of Alaska. The river gets its name from the copper deposits that were mined along its banks in the late 1800s.
The Copper River is glacially-fed, meaning it receives a significant portion of its water from melting glaciers. This results in low temperatures and silty waters. The river winds through the Chugach National Forest, passing through narrow canyons and wide gravel flats.
The Copper River delta where it meets the ocean is one of the largest continuous wetlands on the Pacific Coast. This fertile delta provides excellent habitat for young salmon as they transition from freshwater to saltwater.
The Salmon Species of Copper River
The Copper River is home to runs of all five Pacific salmon species
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King (Chinook) salmon – The largest of the salmon species, prized for its buttery texture and rich flavor. Copper River kings average 20-30 pounds.
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Sockeye (red) salmon – Known for its bright red-orange flesh and rich fatty taste. Copper River reds average 5-8 pounds.
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Coho (silver) salmon – Smaller salmon with moderate fat content and medium-firm texture. Copper River silvers average 6-12 pounds.
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Pink (humpy) salmon – Abundant small salmon with light pink flesh and mild flavor. Copper River pinks average 3-5 pounds.
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Chum (dog) salmon – Large salmon with firm, pale flesh and strong flavor. Copper River chums can reach 30 pounds.
The Annual Salmon Migration
The Copper River salmon run is one of nature’s great spectacles. Each year, hundreds of thousands of salmon make the 300-mile journey from the ocean back to their natal streams to spawn.
This strenuous migration involves leaping up rapids, traversing miles of open river, and bypassing hydroelectric dams. Some experts estimate the Copper River run may involve salmon swimming up to 1,500 miles roundtrip from their ocean feeding grounds.
Salmon return to the Copper River between May and September. Here is the general timing for the run of each species:
- Kings – Early May through June
- Sockeye – Mid-May through July
- Coho – Mid-July through September
- Pink – July through mid-August
- Chum – June through mid-July
Within these broad timeframes, the exact timing of the salmon run varies from year to year depending on water conditions, ocean productivity, and other factors. Generally, the peak of the run occurs in June for kings and July for sockeye.
Opening Day
The commercial fishing season on the Copper River is carefully managed by Alaska Fish and Game to allow sustainable harvests while protecting salmon populations. Each year, an “opening day” is announced marking the start of commercial salmon fishing for the season.
For 2025, the Copper River salmon season will kick off on May 22nd. This opening day is hugely important for the town of Cordova and other fishing communities, as the first fresh Copper River salmon of the year fetch premium prices at markets.
In 2024, sockeye salmon from the first opener sold for $10/lb and king salmon went for $15/lb. Prices usually decline later in the season as more supply comes on the market.
Celebrating the Salmon Run
The annual return of salmon is a huge event in Cordova and other communities along the Copper River. The first salmon harvested each year are ceremoniously flown to Seattle, where chefs craft gourmet dishes to celebrate the start of the salmon season.
Locals hold festivals and salmon bakes to welcome the return of the fish. Fishermen eagerly wait for opening day, when they’ll launch their boats and set their nets to intercept the incoming salmon. Scientists monitor salmon runs and collect data to inform sustainable management.
For seafood lovers, the Copper River salmon run means the return of some of the most prized wild salmon in the world – rich in flavor and health benefits. When springtime arrives in Alaska, it’s time to look forward to these incredible fish making their way back home.
premium wild salmon from Alaska’s Renowned COPPER RIVER
Every May marks the highly anticipated start of Copper River salmon season—Alaska’s first wild salmon fishery of the year. On Thursday, May 22, the first boats hit the water, launching the season with a short, exclusive opener that brings in the very first King and Sockeye of the year.
Running through September, the Copper River season is celebrated around the world for its wild King, Sockeye, and Coho salmon—renowned for their rich, buttery flavor and exceptional quality. This early-season harvest is especially coveted. It’s like the first sip from a rare vintage: fleeting, luxurious, and worth savoring.
Huge thank you to Drifters Fish for the opportunity to, once again, bring our community super fresh, sustainably harvested wild Copper River salmon this season. Drifter’s Fish is family owned by a small team of fishers based in Cordova, Alaska.
Give us a call for current price & availability
The Copper River is home to three premier wild Alaskan salmon species: King, Sockeye and Coho. Each year, from May through September, these resilient salmon undertake an extraordinary 300-mile journey up the river’s challenging and turbulent waters to spawn.
Sockeye Salmon, also know as Red Salmon, are known for their deep red flesh and robust flavor. They are smaller than King Salmon but are highly sought after for their firm texture and vibrant color, which remains even after cooking.
King Salmon, also known as Chinook, are the largest of the three species. They are known for their high oil content and rich, buttery flavor. These fish are prized for their size and the quality of their meat.
Coho Salmon, or Silver Salmon, are known for their bright silver skin and delicate flavor. They are smaller than both King and Sockeye Salmon, making them a popular choice for grilling and smoking.
Why Copper River King Salmon Is So Expensive | So Expensive Food | Business Insider
FAQ
When to get copper river salmon?
Every year, May marks the beginning of the Copper River Salmon season. Stretching through September, this season is awaited around the world for its renowned wild King, Sockeye, and Coho salmon. These fantastic fish are the crown jewel of the salmon world.
What is the prediction for the copper river salmon?
A new 2025 Copper River sockeye salmon forecast released on May 13 by state fisheries officials predicts a potential commercial run of about 2.5 million fish, with a harvest of 1.9 million Copper River sockeye salmon — up from a 2024 harvest estimated at almost 1.3 million reds.
What is the copper river salmon run in 2025?
The 2025 Copper River salmon season has begun, with the sockeye (red) run expected to be strong and the king (Chinook) run forecasted as weak. The sockeye commercial season opened on May 22, with an estimated 2.638 million fish, 50% above the 10-year average, according to Tony’s Meats & Market.
What months are best to catch salmon?
- Spring – April, May, June. Spring is truly some of the best fishing chinook salmon fishing of the entire year! …
- Summer – July, August. …
- Fall – September, October. …
- Winter – November, January , February , March.