How Long to Cook Shrimp on Blackstone Griddle: Perfect Timing Guide
If you’re wondering about the ideal cooking time for shrimp on your Blackstone griddle I’ll break it down simply it typically takes 2-3 minutes per side when cooking at 375-400°F. However there’s more to achieving perfectly grilled shrimp than just timing.
Essential Cooking Times for Different Shrimp Sizes
- Large/Jumbo shrimp (U10-15 count): 3-4 minutes per side
- Medium shrimp (16-20 count): 2-3 minutes per side
- Small shrimp (21-25 count): 1-2 minutes per side
Key Temperature Guidelines
- For regular grilling: 375-400°F
- For sautéing: 325-350°F
- For stuffed shrimp: 350-375°F
How to Tell When Shrimp are Done:
- Color changes from gray to pink
- Flesh becomes opaque
- Tails curl into a loose “C” shape
- Internal temperature reaches 145°F
Pro Tips for Perfect Timing:
- Don’t overcrowd the griddle – give each shrimp its own space
- Flip only once during cooking
- Watch for the color change starting from the bottom
- Remove immediately when done to prevent overcooking
I’ve found that many folks make the mistake of cooking shrimp too long, which makes them rubbery. Here’s my foolproof method:
Preparation Steps:
- Pat shrimp dry with paper towels
- Season with your preferred seasoning
- Preheat Blackstone to medium-high heat
- Apply thin layer of oil or butter
Basic Cooking Method:
- Place shrimp on hot griddle surface
- Cook first side 2-3 minutes
- Flip once when pink halfway up
- Cook second side 2-3 minutes
- Remove when fully pink and opaque
Different Cooking Styles and Times:
- Butter-basted: Add 30 seconds to regular cooking time
- Marinated: Reduce heat slightly, same cooking time
- Stuffed: Add 1-2 minutes per side
- Shell-on: Add 1 minute per side
We’ve tested countless batches on our Blackstone, and these timing guidelines work great for most recipes. Just remember that your actual cooking time might vary slightly based on:
- Shrimp size
- Starting temperature
- Griddle heat distribution
- Weather conditions
- Cooking method
Common Mistakes to Avoid:
- Cooking cold shrimp straight from fridge
- Walking away during cooking
- Overcrowding the griddle
- Flipping too many times
Quick Recipe Ideas (Same Cooking Times Apply):
- Garlic Butter Shrimp
- Cajun Style
- Lemon Pepper
- Asian Stir-fry
Remember, when in doubt, it’s better to slightly undercook (you can always add more time) than to overcook shrimp. They continue cooking for a minute or two after removal from heat.
For best results, let shrimp rest 3-5 minutes after cooking. This helps the juices redistribute and ensures perfect texture every time.
These guidelines have helped me cook countless perfect batches of shrimp on my Blackstone. Give them a try, and you’ll be grilling restaurant-quality shrimp in no time!
How to Cook Shrimp on a Blackstone Griddle
Preheat your Blackstone to medium high heat. Make sure the shell is removed from the shrimp (tails on are okay). Add a few tablespoons of avocado oil to your griddle.
Once the oil is hot add the shrimp to the flat top. Cook for 2-3 minutes until the shrimp are pink and white. Flip the shrimp and cook for an additional 1-2 minutes until the shrimp are no longer translucent.
Season with salt, pepper, lemon juice and parsley.
Or if you like to marinate your shrimp before hand, youll love this lemon garlic shrimp on the Blackstone recipe.
How Long to Cook Shrimp on a Blackstone Griddle?
Large shrimp on the Blackstone cook in about 5 minutes over medium high heat. Because The Blackstone is very hot the shrimp cook very quick with a nice sear on the outside.
How to Grill Shrimp on Blackstone Griddle
FAQ
How long does it take to cook raw shrimp on the grill?
How much time do shrimp need to cook?
Smaller shrimp will cook faster than larger ones, while the total time for bigger boys will be a little longer. Here’s associate food editor Kendra Vaculin’s rule of thumb: Cook medium shrimp for approximately 3 minutes, large shrimp for 4–5 minutes, and jumbo shrimp for 6–7 minutes.
How long to cook frozen shrimp on a griddle?
Melt approximately 1 Tbsp of the butter on the griddle. Then place the shrimp directly on the griddle in the melted butter. Sauté the shrimp for 2-3 minutes per side until the shrimp is pink (only flip the shrimp once). Move the shrimp to make an opening on the griddle in the center of the shrimp.
How long does it take to cook Blackstone shrimp?
With a simple cowboy butter and perfectly grilled shrimp, this is an easy Blackstone shrimp dinner that cooks up in under 20 minutes. It always amazes me how a few simple ingredients can take a basic, okay-ish dish and make it amazing! And in the case of this recipe, it’s a sensational cowboy butter that elevates a simple grilled shrimp recipe.
How long do you cook raw shrimp on a Blackstone griddle?
How long does it take to cook raw shrimp on a Blackstone griddle? Cooking raw shrimp on a Blackstone griddle typically takes about 3 to 5 minutes. The exact time may vary based on the size of the shrimp and the cooking temperature. It’s important to preheat the griddle first; a medium-high heat is generally ideal for achieving that perfect sear.
How do you cook shrimp on a Blackstone Grill?
Skewer – For grilled shrimp, thread 4-5 shrimp per skewer to turn easily without losing any shrimp. Grilling shrimp on the Blackstone takes just minutes for tender, smoky shrimp bursting with flavor. Follow these simple steps: Heat – Preheat Blackstone to medium-high, 375-400°F. Oil grates with cooking spray or brush with oil.
How do you make Blackstone shrimp?
Just follow these steps for amazing Blackstone shrimp: 1. Make the Cowboy Butter Start by melting a stick of unsalted butter in a large skillet with finely minced shallot and garlic. Allow the shallot and garlic to become fragrant and tender, stirring often so the garlic doesn’t burn. Then stir in the remaining ingredients for the cowboy butter.
Can you cook cowboy butter shrimp on a Blackstone griddle?
This cowboy butter shrimp is our favorite way to make shrimp on the Blackstone griddle! With a simple cowboy butter and perfectly grilled shrimp, this is an easy Blackstone shrimp dinner that cooks up in under 20 minutes. It always amazes me how a few simple ingredients can take a basic, okay-ish dish and make it amazing!
Can you cook frozen shrimp on a Blackstone griddle?
For the best grilled shrimp on the Blackstone, I would not recommend frozen shrimp because of the excess moisture. The added moisture on the griddle creates more of a steam effect, and moisture is the enemy of a seared crust. In addition to the shrimp, you will also need these ingredients for the cowboy butter: