Hey foodies! I’m super excited to share my favorite shrimp linguine recipe with y’all today. As someone who’s made this dish like a gazillion times (okay, maybe not that many), I can tell ya it’s easier than you think! Let’s dive into making this drool-worthy pasta dish that’ll have your family thinking you’ve secretly become a professional chef.
Why You’ll Love This Recipe
Before we jump into the cooking process, lemme tell you why this recipe is totally worth your time:
- Ready in just 25-30 minutes (perfect for busy weeknights!)
- Uses simple ingredients you probably already have
- Tastes fancy but isn’t complicated
- Makes awesome leftovers (if there are any!)
- Perfect for date nights or family dinners
Ingredients You’ll Need
For the Pasta:
- 1 pound linguine pasta
- Salt for pasta water
For the Shrimp Sauce:
- 1½ pounds large shrimp (peeled and deveined)
- 6 tablespoons butter
- 3 tablespoons olive oil
- 5-6 cloves fresh garlic (minced)
- 1 cup heavy cream
- Fresh lemon juice (about 2 lemons)
- ¾ cup grated Parmesan cheese
- ⅓ cup fresh parsley (chopped)
- 3 tablespoons fresh basil
- ½ teaspoon dried thyme
- Salt and black pepper to taste
- Red pepper flakes (optional for heat)
Step-by-Step Instructions
1. Prep Work (10 minutes)
First things first let’s get organized
- Clean and pat dry your shrimp
- Season shrimp with salt and pepper
- Mince your garlic
- Chop herbs
- Measure out other ingredients
2. Cook the Pasta (11-12 minutes)
Pro Tip: Don't forget to salt your pasta water! It should taste like the ocean.- Bring a large pot of water to boil
- Add generous amount of salt
- Cook linguine according to package directions for al dente
- Reserve 1 cup pasta water before draining
3. Make the Sauce (10-12 minutes)
-
In a large skillet over medium heat
- Melt butter with olive oil
- Add minced garlic and cook for 1 minute
- Don’t let garlic burn (it gets bitter!)
-
Add shrimp
- Increase heat to medium-high
- Cook 1-2 minutes per side until pink
- Remove shrimp to a plate
-
Make the cream sauce:
- Add heavy cream to the same pan
- Bring to a gentle simmer
- Add herbs and seasonings
- Stir in Parmesan cheese
- Add lemon juice
4. Bring It All Together (3-5 minutes)
- Return shrimp to the pan
- Add cooked linguine
- Toss everything together
- Add pasta water if needed to thin sauce
- Adjust seasonings to taste
Tips for Success
Listen up! Here’s what I’ve learned from making this dish countless times:
- Fresh vs Frozen Shrimp: Fresh is best, but frozen works too! Just thaw completely first
- Don’t Overcook: Shrimp cooks super quick – overcooked shrimp = rubber bands
- Pasta Water is Gold: Save some! It’s perfect for thinning out the sauce if needed
- Prep Ahead: Have everything ready before you start cooking
- Quality Matters: Use real Parmesan cheese, not the pre-grated stuff
Common Mistakes to Avoid
- Using pre-cooked shrimp (gets tough when reheated)
- Overcooking the pasta (nobody likes mushy noodles!)
- Skipping the pasta water (it’s your secret weapon for silky sauce)
- Using cold ingredients (they can make your sauce break)
Variations to Try
Feel like mixing things up? Here are some tasty twists:
-
Spicy Version:
- Add more red pepper flakes
- Throw in some cajun seasoning
-
Veggie Loaded:
- Add sautéed bell peppers
- Toss in some cherry tomatoes
- Mix in fresh spinach
-
Extra Luxurious:
- Add a splash of white wine
- Mix in some scallops
- Finish with truffle oil
Storage and Reheating
Got leftovers? Here’s what to do:
- Store in airtight container in fridge (up to 3 days)
- When reheating:
- Add a splash of cream or milk
- Heat slowly to prevent sauce separation
- Stop heating as soon as it’s warm through
Final Thoughts
Y’all, this shrimp linguine recipe is literally one of my go-to dishes when I wanna impress without stressing! It’s totally foolproof if you follow these steps, and honestly, even if you mess up a little, it’s still gonna taste amazing. Trust me, I’ve had my fair share of kitchen fails, but this recipe always turns out great!
Remember, cooking should be fun! Don’t stress too much about making it perfect – as long as your shrimp isn’t overcooked and your pasta isn’t mushy, you’re golden! Now go forth and cook up some amazing shrimp linguine!
Would you like me to explain anything in more detail? Drop a comment below! Happy cooking!
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A suggestion for prepping your zucchini: Cut it in half from top to bottom, then use a grapefruit spoon to scoop out the pulp and seeds from the center and discard, as you would remove the center of a melon or squash. Slice the zucchini and sauté as per the instructions. Removing the seeds and watery pulp intensifies the flavor of the zucchini and makes it easer to get a little of that Maillard reaction browning around the edges.
Fantastic recipe (pasta, shrimp, fresh corn, zucc and more)+ great suggestions from NYT readers = 5 Stars! Used 3/4 lb. pasta, added 1 pint of halved cherry tomatoes, 1/4 t red pepper flakes, 1 T lemon juice, zest of 1 lemon, splash of white wine to deglaze the pan at Step 3.
I find that most NYT recipes assume that everything is prepped before you start. Even if thats not the case, the truth is I have never been able to make these recipes in the time suggested. I know that ahead of time and can pretty much figure out how long it will take me.
This was delicious, easy, and came together in ~35 mins! I prepped while the pasta water was coming to a boil. I was nervous by all the comments changing the recipe that it wouldn’t work. I did halve the pasta and de glaze the pan with half a lemon. But this is a great recipe! I wish I had some cherry tomatoes – I’d throw those in next time!
I’m basically obsessed with this pasta. It’s so good.
Delicious! Even better with Parmesan and a bit of lemon juice!Private comments are only visible to you.
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How to Cook Shrimp Scampi with Pasta | Allrecipes
FAQ
What ingredients do you need for shrimp linguine?
- 8 ounces linguine pasta.
- 2 tablespoons olive oil.
- 1 pound (21-25 count) raw shrimp, peeled and deveined.
- 1½ tablespoons Garlic Garlic™ Seasoning.
- 1 cup heavy whipping cream.
- ½ cup grated Parmesan cheese, plus more for garnish, optional.
Do you cook shrimp before adding to pasta?
If you’re using raw shrimp, let them simmer in the sauce until they’re mostly pink — a final addition of piping-hot pasta will help them cook all the way through. Precooked shrimp can be added right along with the pasta, since they just need to be warmed in the skillet.
What kind of sauce goes with linguine?
As a general rule, pair the heartier sauces with the wider noodles: Wide ribbons like pappardelle pair well with rich, meaty sauces while the thinner flat noodles, like fettuccine or linguine, are best paired with simple cream sauces like Alfredo or delicate proteins like seafood.
How to make creamy seafood linguine?
- Add pasta to salted boiling water and cook until al dente.
- Pat prawns dry and season all over with a pinch of salt and pepper.
- Add a drizzle of oil to a large pan over medium-high heat. …
- Melt in butter then add shallot and chilli. …
- Pour in the cream then stir in parsley, parmesan and salt & pepper to taste.
How do you cook Linguine with shrimp?
Boil your pasta in a large pot of water, and while the linguine is cooking, simmer the ingredients for your sauce. Place the shrimp in hot pan and cook until they’re ready to eat. Toss your shrimp and al dente pasta together with the creamy sauce. Add a sprinkle of parsley and a few lemon slices for garnish, then serve and enjoy.
How to make lemon garlic shrimp linguine?
Stir the shrimp for about 5-6 minutes, or until fully cooked through. Season them with salt and pepper. Pour in the lemon juice. Now add the fresh lemon juice and stir for 1 minute. Combine the pasta and sauce. Drain the cooked linguine and add it to the pan. Turn the heat off and add the chopped parsley on top of the Lemon Garlic Shrimp Pasta.
How do you make shrimp linguine without noodles?
Linguine – it wouldn’t be a recipe for shrimp linguine without the noodles! Use white, wheat, or a gluten-free version for dietary preferences. Butter – I recommend using unsalted butter so you can best control the seasoning of the recipe. You can use a standard butter or add extra richness to the dish by choosing a European-style butter.
Does shrimp linguine have pasta?
While the flavors are similar to shrimp linguine, shrimp scampi doesn’t contain pasta and is typically eaten alongside crusty bread. Shrimp linguine follows a similar cooking method but has fresh pasta tossed into the garlic butter sauce.
What is shrimp linguine?
Though not as popular as shrimp scampi, shrimp linguine makes a yummy dinner. It features juicy, succulent shrimp and tender, butter- and garlic-covered noodles. WANT TO SAVE THIS RECIPE? Enter your email below & we’ll send it straight to your inbox. It comes together in less than 30 minutes and is a dish the whole family will love.
Can you add wine to shrimp linguine?
Add a small amount of wine while cooking shrimp, giving time for the alcohol to be cooked off but the flavor infused into the cooking shrimp. Vegetables: Quick-cooking vegetables like spinach, halved/quartered cherry tomatoes, and mushrooms can all be added to shrimp linguine.