Ground beef is a versatile ingredient that can be used to make many appetizing dip recipes With just a few simple ingredients, you can whip up a hearty, protein-packed dip that is sure to be a hit at your next party or get-together In this article, we’ll explore some of the best and easiest ground beef dip recipes, as well as tips for making these dips successfully.
Why Make Dips with Ground Beef
There are several benefits to using ground beef in dips:
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Adds hearty, savory flavor – Ground beef has a rich, meaty taste that gives dips a more robust flavor.
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Provides protein – A 2-3 ounce serving of ground beef packs around 20 grams of protein This makes your dip more nutritious and filling
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Uses an affordable ingredient – Ground beef is one of the more budget-friendly meats. Making dips with it keeps costs low.
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Easy to incorporate – Ground beef blends into dips seamlessly. You don’t have to worry about chopping or cooking it in advance.
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Kid-friendly ingredient – Most kids love the flavor of ground beef. Adding it to dips will make them more enticing for children.
Simple 3-Ingredient Ground Beef Dips
Some of the easiest dips require just 3 main ingredients – ground beef, cheese, and salsa or Rotel tomatoes. Here are two delicious 3-ingredient ground beef dip recipes:
Rotel Dip
- 1 lb ground beef
- 1 16 oz block of Velveeta cheese, cubed
- 1 10 oz can of Rotel diced tomatoes and chilies
Brown the ground beef in a skillet over medium-high heat. Drain excess fat. Add cubed Velveeta cheese and the can of Rotel. Stir frequently until cheese is melted and dip is smooth. Serve warm.
Cheesy Salsa Dip
- 1 lb ground beef
- 1 16 oz block of Velveeta cheese, cubed
- 1 16 oz jar salsa (your choice of flavor)
Cook ground beef in a skillet until no longer pink. Drain excess fat. Add cubed Velveeta and salsa to the cooked beef. Stir continuously over medium heat until cheese is fully melted. Serve warm with tortilla chips.
7-Layer Ground Beef Dip
A 7-layer dip is a Tex-Mex classic that incorporates ground beef as one of the layers. While recipes can vary, here is one delicious combination:
Layers from bottom to top:
- Refried beans
- Seasoned ground beef
- Sour cream
- Guacamole
- Diced tomatoes
- Shredded lettuce
- Shredded cheese like cheddar or Mexican blend
To make the ground beef layer, cook 1 lb of beef with taco seasoning until browned. Drain excess fat. Layer refried beans on the bottom of a dish then top with the seasoned ground beef. Add remaining layers. Serve immediately or chill until ready to serve.
Tips for Making Great Ground Beef Dips
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Use lean ground beef. Choose 90% lean or higher to prevent the dip from being greasy. Drain any excess fat after cooking.
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Season the beef. For richer flavor, season the ground beef with spices like garlic powder, onion powder, cumin, chili powder or taco seasoning while cooking.
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Cook beef thoroughly. Make sure to cook the ground beef until no longer pink to eliminate any food safety concerns.
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Cut cheese into small cubes. This helps the cheese melt smoothly into the dip. Shredded cheese can make dips grainy.
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Stir dips frequently. When adding cheese, stir the dip often to ensure even melting and prevent scorching on the bottom.
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Consider slow cooker dips. Slow cookers are great for keeping dips warm and melty for serving. Cook and add all ingredients to a slow cooker on low heat.
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Garnish with extras. Top dips with ingredients like chopped green onion, tomato, olives, jalapeños or avocado for more flavor and texture.
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Serve with sturdy dippers. Offer thick tortilla chips, pita chips, cubed bread or veggie sticks for dunking in hearty ground beef dips.
More Creative Ground Beef Dip Recipes
Beyond the basics, there are many ways to use ground beef in dips. Get creative with these recipes:
Cheesy Hamburger Dip
- 1 lb ground beef
- 2 packages cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1 teaspoon garlic powder
- 2 teaspoons Worcestershire sauce
- 1/2 cup milk
Cook and crumble ground beef. Mix with cream cheese, cheddar, mozzarella and seasonings. Add milk gradually until smooth. Serve warm with pretzels or chips.
Chili Con Queso Dip
- 1 lb ground beef
- 1 onion, chopped
- 1 jalapeño, chopped
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 cup beef broth
- 16 oz. Velveeta cheese, cubed
- Sliced green onions, for garnish
Cook ground beef with onion, jalapeño, garlic and spices. Add beef broth and simmer. Add cubed Velveeta and stir until melted and smooth. Garnish with green onions.
Cheeseburger Slider Dip
- 1 lb ground beef, seasoned
- 3 tablespoons ketchup
- 1 tablespoon mustard
- 1 cup shredded cheddar cheese
- 1/2 cup pickle relish
- Pretzel slider buns, for serving
Shape seasoned ground beef into mini patties and cook until no longer pink. Mix ketchup, mustard, cheese and relish. Layer beef patties and cheesy sauce in a baking dish. Broil until cheese is melted. Serve with pretzel slider buns for dipping.
As you can see, the possibilities are endless when it comes to ground beef dips! With a little creativity, you can make the perfect dip to satisfy any craving. Next time you host a party or potluck, whip up one of these hearty, crowd-pleasing ground beef dips.
How to Make Taco Dip with Ground Beef
First, cook the ground beef over the stove in a large skillet. While cooking, add taco seasoning. When the meat is done, spoon it into a prepared casserole dish.
If you’re using leftover taco meat, heat it up first. Then, follow the directions for making the dip.
Then, mix cream cheese, shredded cheese and salsa together. No need to dirty another bowl — just mix it up in the baking dish.
Now, spread the mixture evenly in the baking dish. Smooth it out with the spoon.
Then, sprinkle more shredded cheese over the top. You can use Mexican blend cheese, or you can shred your own.
Pop the dish into the oven, and bake until it’s hot and bubbly. This takes about 15 to 20 minutes. Finally, take the dip out of the oven, and let it cool down a little. That’s it! Now, you’re ready to dive into this hot and cheesy dip!
So, what to serve with taco dip? Because this is a warm taco dip, you need to serve thick tortilla chips for dipping.
We like Fritos but any thick corn chip will do. Add your favorite taco toppings such as diced tomatoes, Spicy Pico de Gallo, Homemade Guacamole , sour cream, chopped cilantro, lettuce, more salsa and olives.
Spice your dip up with chopped green onions, green chiles, or jalapeño peppers.
Black beans or refried beans are a great addition for some extra protein. You can also sub ground turkey for the beef.
Even though this a warm dip, you can turn this recipe into a cold layered taco dip. It’s super easy and basically just a 7 layer taco dip but with beef added.
Try a blend of cheddar, Colby Jack or Monterey Jack if you can. If you only have cheddar, that’s fine, too!
How to Store and Reheat
Store leftovers in an airtight container in the refrigerator, where it’ll last for 2 to 3 days. For longer storage, freeze taco dip in a freezer safe container for up to 3 months.
Reheat individual portions of dip in the microwave. You can reheat larger portions in the oven.
Save time and use leftover taco meat.
How To Make Taco Dip With Ground Beef | Appetizer Idea For Your Next Party #quesodip #appetizerideas
FAQ
What is Rotel dip made of?
If you’re not familiar with this game day food, it’s essentially processed cheese melted down with canned diced tomatoes and green chiles (aka Rotel).Jan 23, 2025
What is the easy 2 ingredient cream cheese dip?
Here’s what it is: One block of cream cheese mixed with one can of chili. I know it sounds simple — because it is! — but this is one of those dips that once it’s put out, it’s gone in minutes. It’s got a Tex-Mex vibe from the chili and supreme creaminess from the cream cheese.
How to make cheese dip with Velveeta and ground beef?
- In a 10″ castiron pan (or other oven safe pan), brown your ground beef over a medium heat until there’s no pink. …
- Place your pan back on the stove and over a medium heat, add in your Velveeta and the entire contents of the Rotel tomatoes can.
- Stir frequently until the cheese is completely melted.
Do you season the meat for Rotel dip?
Recipe Notes
Once beef is cooked and browned, no longer pink, drain any excess grease. Stir the taco seasoning into the beef, evenly coating the meat. Add the meat to a square baking dish. Add the cubed cream cheese, shredded cheese and rotel into the baking dish.
What is a good ground beef dip?
They’re easy, cheesy, and made hearty with ground beef. You can even make a satisfying meal out of a good ground beef dip if you’re in the mood for a snack dinner. We’ve rounded up 10 of our best ground beef dip recipes, including taco dip, hamburger dip, 7-layer dip, and Sloppy Joe dip.
How do you make cheesy ground beef dip?
Cheesy ground beef dip is easy to make and super flavorful. Ideal for game day, everyone loves this grand beef dip recipe! 1. To make the ground beef dip: Place ground beef, jalapeño, onion, garlic, salt, pepper, and cayenne pepper in a large braiser pan over medium-high heat. 2. Cook the meat, breaking it up with a wooden spoon.
How do you make a good Taco dip?
Just watch how fast it disappears! Ground beef: Savory ground beef makes a flavorful, hearty base for this rich beef taco dip. If you prefer, use lean ground beef, such as 80% lean, which is lower in calories and saturated fat. Taco seasoning: Any of the best taco seasoning brands will give this dip plenty of flavor with little effort.
How do you make Rotel dip with ground beef?
Enjoy the perfect party dip with our Rotel Dip with Ground Beef. This three-ingredient, cheesy, beefy, and slightly spicy dip is quick to make and guaranteed to be a crowd-pleaser. Cook the Beef: Add the ground beef to a large skillet, season with taco seasoning, and cook over medium-high heat until browned.
How do you make beef dip in a crock pot?
Here are some great ideas: Step 1 – Brown the ground beef with salt and pepper and drain. Step 2 – Add the cubed cream cheese and ground beef to the bottom of a crock pot. Step 3 – Add the remaining ingredients to the crock pot. Step 4 – Heat on high for an hour or until the dip is creamy and warm. Stir occasionally while dip is heating to combine.
How do you make ground beef taco dip?
Ground beef taco dip is packed with flavor yet super simple to make, thanks to a few handy ingredients. Packets of store-bought taco seasoning add spice. A mix of sour cream and cream cheese (low-fat if you like) builds a super-smooth base. And a top layer of fresh vegetables creates a dash of crunch.