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Pork

How to Cure Pork Belly at Home With Just Salt

Curing pork belly into bacon or pancetta at home is easier than you think. With just a few simple ingredients – salt sugar, and cure #1 – you can transform a fresh pork belly into delicious homemade cured meat. Why Cure Pork Belly? Curing pork belly has several advantages Deepens the flavor – The salt … Read more

Does Turkey Sausage Have Pork Casing? The Complete Lowdown

Turkey sausage is an increasingly popular alternative to traditional pork sausage. But a common question from consumers is – does turkey sausage contain pork casing? As a longtime sausage enthusiast and food blogger, I’ve done extensive research on this topic. In this article, I’ll provide a complete lowdown on turkey sausage casings. We’ll look at: … Read more