A marinated pork shoulder or butt roast recipe that is slow-cooked and very tender. It tastes great on its own and can be used in a lot of different ways. One of my go-to dishes for casual crowd entertaining. A Boston butt pork roast, which is also called a Boston butt or pork shoulder, is … Read more
Cooking pork roast on a pellet grill results in incredibly moist tender meat with incredible smoky flavor. The steady low heat gently cooks the meat while infusing it with smoke. With a few simple tips you can make restaurant-quality smoked pork roast right in your own backyard. Pellet grills are ideal for roasting pork thanks … Read more
These stuffed pork chops (with rye, apple, and thyme) far exceed an everyday chop. Plus, they’re not hard to make! Let’s step things up a notch and cook this delicious dish together! You know Dustin and I love a good pork chop? How about one that’s stuffed with rye and topped with a tasty sauce? … Read more
Nothing beats the textural delight of crispy, crackling pork skin. But achieving it takes technique. Many cooks rely on baking soda to draw out moisture and tenderize the skin for superior crispiness. In this article I’ll explain how baking soda transforms pork skin into irresistible crackling. You’ll learn when and how to apply baking soda … Read more
Even though pork chops are a classic dinner item, they can taste bland or dry when cooked the old-fashioned way. Baking pork chops in an oven bag is a simple but effective way to make sure they are always juicy, tender, and full of flavor. The herbs, spices, and other seasonings get into the meat … Read more
The richest sources of collagen are skin, bone, joint material and certain organs. These can come from any fish, fowl, or land animal. To combat your 1-2% loss of collagen every year, you need to eat foods high in collagen. It’s only found in four foods: bone broth, some organ meats, meat on the bone … Read more
There will be a label on every kind of food, from fresh fruit and vegetables to a bag of chips, that says when it goes bad. Usually, this is when the food’s makers tell you not to eat it because the taste and quality won’t be as good as when you eat it before it … Read more
How to Prepare Pig’s Kidney for Cooking: This video walks you through each step of how to clean, prepare, store, and cook pig’s kidney. This post may contain affiliate links. Please read our. I know no matter how I put it, pig’s kidney is just pure gross for probably 99. 9% of the earth’s population. … Read more
For a long time, pork rinds were only sold at gas stations and convenience stores. Now, you can also find them at regular grocery stores. Some companies offer gourmet flavors of pork rinds. Some high-end restaurants have even added gourmet pork rinds to their menus. Pork rinds have become an increasingly popular snack in recent … Read more
There are, however, some ingredients in some BBQ sauces that might not be vegan, which can be a problem for people who are very strict about their diet. Please read on to learn more about the things you should look for in a vegan BBQ sauce. Does BBQ Sauce Contain Pork? The Complete Breakdown Many … Read more