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Fresh Meat

The Complete Guide to Canning Pickled Beef Heart at Home

Canning pickled beef heart at home may seem intimidating, but it’s actually quite easy and rewarding! As a long-time canner and pickled beef heart enthusiast, I’m excited to share everything you need to know to make delicious homemade canned pickled beef heart. Beef heart is an underappreciated cut of meat that is packed with nutrients … Read more

How to Cure Pork Belly at Home With Just Salt

Curing pork belly into bacon or pancetta at home is easier than you think. With just a few simple ingredients – salt sugar, and cure #1 – you can transform a fresh pork belly into delicious homemade cured meat. Why Cure Pork Belly? Curing pork belly has several advantages Deepens the flavor – The salt … Read more

Does Turkey Sausage Have Pork Casing? The Complete Lowdown

Turkey sausage is an increasingly popular alternative to traditional pork sausage. But a common question from consumers is – does turkey sausage contain pork casing? As a longtime sausage enthusiast and food blogger, I’ve done extensive research on this topic. In this article, I’ll provide a complete lowdown on turkey sausage casings. We’ll look at: … Read more