Even though a beef rump roast isn’t the most well-known or prestigious cut of meat, it tastes great and is a great deal. If you prepare and cook rump roast the right way, it can be a delicious main dish for family meals or special events. However, cutting it correctly is key to bringing out … Read more
Beef liver is one of those ingredients that often gets overlooked or avoided by home cooks. Many find its taste and texture unappealing However, when handled properly, beef liver can be a nutritious and delicious addition to any meal This guide will teach you everything you need to know about cutting beef liver, from how … Read more
Onions are an important aromatic vegetable that adds flavor to many savory dishes, like the well-known beef stew. When onions are cut and cooked correctly, they add a sweet, rich depth to stew that brings out the best in the hearty beef and vegetables. But if the onions aren’t cut and prepared correctly, they can … Read more
As one of the largest pizza chains in the world, Pizza Hut has been serving up delicious pies for over 60 years. With a huge variety of toppings to choose from, one of their most popular meat additions is the savory ground beef topping. Let’s explore the origins, ingredients, and prep tips for this tasty … Read more
Beef liver is an underappreciated cut of meat that takes well to smoking. When prepared properly, smoked liver can be tender and flavorful. However, the process requires care and precision to avoid overcooking. For those who have never worked with liver before, “Can you smoke beef liver?” is a very good question. In this complete … Read more
If you’re a home cook and have ever forgotten to use beef broth in a recipe, don’t worry! You probably have a tasty substitute in your pantry. In soups, stews, gravies, and other dishes, beef bouillon cubes can be used instead of beef broth. Let’s explore when and how to swap them out. Beef Broth … Read more
For generations of Brits the iconic Fray Bentos brand was synonymous with corned beef. The rectangular tins with the distinctive key on the label were a staple in many households. But over the years, production of this nostalgic product quietly came to an end, leaving fans wondering – can you still get Fray Bentos corned … Read more
Canning pickled beef heart at home may seem intimidating, but it’s actually quite easy and rewarding! As a long-time canner and pickled beef heart enthusiast, I’m excited to share everything you need to know to make delicious homemade canned pickled beef heart. Beef heart is an underappreciated cut of meat that is packed with nutrients … Read more
As a budget-conscious shopper and ground beef enthusiast, I’m always looking for the best deals on quality ground chuck sirloin and lean varieties. That’s why WinCo is one of my go-to grocery stores when I’m restocking my freezer – their meat department offers excellent prices on fresh, customizable ground beef options. I’ve learned how to … Read more
As a longtime fan of Jack Link’s tasty beef sticks and cheese combo packs, I occasionally wondered – can these snacks be stored at room temperature or do they require refrigeration? I wanted to keep a stash in my car, desk drawer at work, and pantry without having to worry about them spoiling After digging … Read more