Having your wisdom teeth removed is a common dental procedure that most people undergo at some point in their lives. While the surgery is relatively quick, the recovery process can take some time During this healing period, your diet is restricted to soft, easy-to-chew foods to avoid disturbing the surgical site and hindering healing But … Read more
Salmon and rosemary are two powerhouse ingredients that are amazing on their own, but even better together. The combination of tender, flaky salmon and fragrant, piney rosemary makes for a scrumptious pairing. But is rosemary really good for salmon? How should you cook salmon with rosemary? And what are the potential health benefits of eating … Read more
Salmon fishing is a popular recreational activity in Oregon that attracts anglers from across the country. With multiple species and seasonal runs, knowing when salmon are running in Oregon can be complex. This complete guide breaks down everything you need to know about salmon seasons in Oregon. Overview of Salmon Species in Oregon There are … Read more
Does Canned Salmon Have Bones? Here’s Why and What to Do About Them Canned salmon is a nutritious and affordable staple in many households. Whether it’s hearty pink salmon or rich red sockeye salmon this canned fish provides a wealth of protein, omega-3s and other vital nutrients. However, many canned salmon varieties contain small soft, … Read more
Cleaning salmon with lemon is an excellent way to enhance the flavor and freshness of this delicious fish. The acidity of lemon works to cut through fishy odors, brighten the color of the flesh, and kill bacteria. When done properly, the lemon will impart a lovely citrusy essence without overpowering the natural salmon flavor. In … Read more
Cold smoked salmon is a beloved delicacy appreciated for its velvety texture, subtle smoky essence, and versatile flavor. But how exactly is this luxury ingredient made? Let’s dive into the captivating world of cold smoked salmon. Cold smoking salmon is a traditional curing technique that uses cool smoke to impart flavor and preserve the fish. … Read more
Salmon are truly magnificent fish. Their sleek, silvery bodies glide effortlessly through water as they make their annual migrations. When hooked on a line, they put up a worthy fight that tests the skills of even the most seasoned anglers. Their firm orange-hued meat also happens to be delicious when prepared properly. For all these … Read more
Smoked salmon is a popular food, known for its distinctive flavor and texture. However, there has been some debate around whether compounds formed during the smoking process may increase cancer risk. In this article, we’ll review the evidence on smoked salmon and cancer. What is Smoked Salmon? Smoked salmon, also called lox, refers to salmon … Read more
Pink salmon is one of the most popular and affordable types of canned salmon. Known for its light pink flesh and mild flavor, it makes a tasty and nutritious addition to a variety of dishes. Canned pink salmon is easy to find at most grocery stores and can be prepared in many different ways. This … Read more
Salmon is one of the most popular fish choices among health-conscious eaters. Not only is it delicious but it’s also packed with protein omega-3 fatty acids, vitamins, and minerals. However, when a recipe calls for a specific quantity like 8 ounces, it can be tricky to visualize the proper portion size – especially if you … Read more