Even though a beef rump roast isn’t the most well-known or prestigious cut of meat, it tastes great and is a great deal. If you prepare and cook rump roast the right way, it can be a delicious main dish for family meals or special events. However, cutting it correctly is key to bringing out … Read more
Beef liver is one of those ingredients that often gets overlooked or avoided by home cooks. Many find its taste and texture unappealing However, when handled properly, beef liver can be a nutritious and delicious addition to any meal This guide will teach you everything you need to know about cutting beef liver, from how … Read more
Onions are an important aromatic vegetable that adds flavor to many savory dishes, like the well-known beef stew. When onions are cut and cooked correctly, they add a sweet, rich depth to stew that brings out the best in the hearty beef and vegetables. But if the onions aren’t cut and prepared correctly, they can … Read more
Dehydrated beef bones make an excellent treat for dogs. Chewing on beef bones provides dogs with mental stimulation, satisfies their natural urge to chew, and helps clean plaque and tartar off their teeth. Additionally, beef bones are a natural source of important vitamins and minerals like calcium However, not all beef bones are safe or … Read more
Beef tendon is an underrated yet nutritious and delicious cut of meat that can be turned into a tasty snack when dehydrated. If you’re looking for a high-protein collagen-rich treat that satisfies cravings dehydrating beef tendon is easy, rewarding, and worth trying. In this comprehensive guide, I’ll walk you through everything you need to know … Read more
A beef and butter fast is a short-term diet that involves eating only beef, butter, salt, and water It is an extremely low-carb, high-fat diet that mimics ancestral eating patterns and provides nutrients that support metabolic health In this comprehensive guide, we’ll cover everything you need to know about the beef and butter fast, including: … Read more
As one of the largest pizza chains in the world, Pizza Hut has been serving up delicious pies for over 60 years. With a huge variety of toppings to choose from, one of their most popular meat additions is the savory ground beef topping. Let’s explore the origins, ingredients, and prep tips for this tasty … Read more
Beef liver is an underappreciated cut of meat that takes well to smoking. When prepared properly, smoked liver can be tender and flavorful. However, the process requires care and precision to avoid overcooking. For those who have never worked with liver before, “Can you smoke beef liver?” is a very good question. In this complete … Read more
If you’re a home cook and have ever forgotten to use beef broth in a recipe, don’t worry! You probably have a tasty substitute in your pantry. In soups, stews, gravies, and other dishes, beef bouillon cubes can be used instead of beef broth. Let’s explore when and how to swap them out. Beef Broth … Read more
For generations of Brits the iconic Fray Bentos brand was synonymous with corned beef. The rectangular tins with the distinctive key on the label were a staple in many households. But over the years, production of this nostalgic product quietly came to an end, leaving fans wondering – can you still get Fray Bentos corned … Read more