Alaska is famous for its abundant salmon runs that attract anglers from all over the world. Salmon season in Alaska extends from late May through September, with different species arriving at various times. Knowing when each type of salmon starts running helps visiting anglers plan their trips accordingly. There are five species of Pacific salmon … Read more
Salmon is one of the most popular and nutritious fish available. Loaded with healthy fats, protein, vitamins and minerals, it’s no wonder salmon is a staple in many diets. But before you get ready to cook your salmon, a common question arises: should you rinse or wash salmon before cooking it? The answer, according to … Read more
Is It Better to Fry or Bake Salmon? A Detailed Comparison When it comes to cooking salmon two of the most popular preparation methods are baking and pan-frying. Both techniques result in delicious, flaky salmon, but is one option healthier and tastier than the other? In this comprehensive guide we’ll examine the pros and cons … Read more
Using a flasher rig is one of the most effective techniques for catching salmon when trolling. The flashing colors and vibrations given off by a flasher attract salmon from a long distance away. Once the fish move in to investigate, the action imparted to your bait or lure by the spinning flasher triggers them to … Read more
Where to Buy Salmon Oil Your Guide to Finding Quality and Affordable Options Salmon oil has become an increasingly popular supplement in recent years due to its many potential health benefits. Derived from wild salmon, salmon oil is rich in omega-3 fatty acids like EPA and DHA, which have been linked to improved heart, brain, … Read more
Salmon is one of the most popular and beloved fish in America. Rich, fatty, and flavorful, salmon contains high levels of healthy omega-3 fatty acids and is considered a nutritional powerhouse. With salmon’s rising popularity, more and more restaurants are serving up expertly prepared salmon entrees that highlight the fish’s lush texture and umami depth. … Read more
Cooking marinated salmon in a pan can seem intimidating, but it’s actually quite simple with the right techniques. When done properly, pan-seared salmon comes out moist, flaky and full of flavor. Follow these easy steps for restaurant-quality salmon every time. Choose Fresh Salmon Fillets Look for thick, center-cut salmon fillets about 1-1.5 inches thick. Thinner … Read more
Smoked salmon is a popular ingredient in many sushi rolls and nigiri sushi. When dressed with rice and wrapped in nori seaweed the subtle smoky flavor and velvety texture of smoked salmon makes for a delicious bite. However there is often confusion around whether smoked salmon used in sushi is actually cooked or raw. How … Read more
Salmon is one of the most popular and commonly eaten fish. It’s rich, fatty texture and mild flavor make it a versatile protein to incorporate into any meal. While salmon is delicious on its own, herbs can add another layer of flavor to take your dish to the next level As a food blogger and … Read more
Salmon is one of the most popular and nutritious fish available. Rich in protein, omega-3 fatty acids and various vitamins and minerals salmon provides an array of health benefits. However, one of the most common questions about cooking salmon is whether it’s safe to eat if the center is still pink. The short answer is … Read more