Planning a backyard cookout and wondering how much ground beef you need to buy per person for juicy, mouthwatering burgers? Getting the right quantity of meat is crucial – too little and your guests leave hungry, too much and you waste money and food. Follow this detailed guide to learn exactly how much ground beef … Read more
Making dry beef, also known as chipped beef, is a great way to preserve meat without refrigeration. While you may be used to buying packaged dried beef from the store, making it yourself at home is surprisingly easy This article will walk you through the entire process of making delicious homemade dry beef step-by-step An … Read more
Getting tender, juicy beef in stir fries can seem impossible without using expensive cuts of meat. Thankfully, there are easy methods to tenderize beef for stir fry so you can use affordable cuts but still achieve restaurant-quality results. In this comprehensive guide, we’ll explain everything you need to know about tenderizing beef for stir fry … Read more
Beef broth is a versatile ingredient used in many recipes like soups, stews, gravies, and sauces. It adds rich, beefy flavor to dishes Both homemade and store-bought beef broth can be stored in the fridge, but how long does it last? Overview The shelf life of beef broth depends on several factors: Type of broth: … Read more
Mexican restaurants like Taco Bell, Chipotle, and taquerias are known for their incredibly soft, finely crumbled ground beef filling. This texture is a signature part of beloved dishes like tacos, burritos, nachos, and more. So how do they achieve that perfectly smooth, paste-like ground beef consistency? While specialty equipment can be used, the techniques are … Read more
Beef ribs are a classic barbecue dish that results in finger-licking, fall-off-the-bone meat when done right. With the right technique, you can achieve competition-worthy ribs at home on your own grill. The key factors are cooking at an indirect heat, maintaining temperature, and allowing enough time for the collagen in the ribs to break down. … Read more
Beef jerky is a popular high-protein snack that can last for months without refrigeration. But when it comes to homemade beef jerky, proper storage is key to maintaining freshness and safety. So how long can you expect homemade beef jerky to last when properly stored in the fridge? Let’s find out. Overview of Beef Jerky … Read more
Tacos are a quick and easy dinner staple that can be customized in endless ways. While you can use store-bought taco seasoning packets, making your own homemade taco seasoning and adding it to ground beef results in tacos that are extra flavorful. Here’s a complete guide to making incredible tacos by adding homemade or store-bought … Read more
Beef jerky is a popular high-protein snack that’s portable, tasty, and satisfying – the perfect pick-me-up when you’re on the go. As a jerky enthusiast, I’ve often wondered exactly how many pieces make up an ounce. With so many brands and cuts out there, it can be tricky to pin down an exact number. So … Read more
Smoking beef short ribs may seem intimidating for beginner backyard smokers. But with the right technique even novices can make competition-worthy smoked short ribs. The key is knowing exactly how long to smoke beef short ribs. I’ve smoked hundreds of racks of beef short ribs over the years. Through trial and error, I’ve nailed down … Read more