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Beef

How to Perfectly Warm Up Leftover Corned Beef and Cabbage

Corned beef and cabbage is a beloved dish especially around St. Patrick’s Day. The tender salty meat paired with sweet, hearty cabbage is the ultimate comfort food. But like many hearty dishes, corned beef and cabbage tastes even better as leftovers! The flavors have had time to meld together into something truly delicious. However, reheating … Read more

What to Put in Ground Beef for Juicy, Flavorful Burgers

Burgers are a backyard barbecue staple and beloved American comfort food. While a simple ground beef patty between buns is satisfying, adding extra ingredients to the burger mix can take your patties from boring to sensational With the right blend of flavors and textures, you can create the ultimate burger that will have everyone begging … Read more

The Best Kind of Beer for Cooking Corned Beef

Corned beef is a delicious and hearty dish that is perfect for cool weather meals. While corned beef can be cooked in water or broth, many cooks prefer to use beer when preparing this classic dish. The beer adds great flavor to the meat while also helping to tenderize it. But with so many beer … Read more

The Best Cuts of Beef for Delicious Fajitas

Fajitas are a classic Tex-Mex dish that features sizzling, flavorful strips of beef wrapped in warm tortillas. The star of these tacos is definitely the meat, so choosing the right cut is crucial for truly amazing fajitas. After researching multiple sources, I’ve gathered the definitive guide on picking the best beef for fajitas. What Exactly … Read more

What is Beef Gall? A Complete Guide to This Cattle Byproduct

Beef gall, also known as ox gall or cattle gallstones, refers to the gallstones found in the gallbladders of cattle. These gallstones have become increasingly valuable in recent years, especially in Asian markets, where they are used in traditional medicines In this complete guide, we’ll cover everything you need to know about beef gall, including … Read more