It takes care and skill to marinate meat so that it turns out tasty, safe meat that everyone would want to eat. A good chef knows that marinating meat takes a lot of steps, but many people don’t know how long they should keep the meat in the fridge. There are a lot of things … Read more
This beef tips and gravy in the crock pot is very easy to make and tastes great! You won’t have any leftovers, so if you want to freeze some for later, you might want to double the recipe. Oh, and btw. it makes a great dump-and-go freezer meal too. In other words, it’s a two-minute … Read more
My go-to for a rich and satisfying weeknight Spaghetti Bolognese. It only takes 30 minutes from start to finish. Simple ingredients, without skimping on taste. Funny thing is, I try out a lot of different recipes for Kitchen Sanctuary, but it takes me a long time to post a recipe for something we eat all … Read more
Liver is a highly nutritious organ meat that is prized in many culinary traditions. People who want to add more nutrients to their diet often choose this because it is high in iron, vitamins, and minerals. However, liver can be perishable and may not always be readily available. This leads many people to wonder if … Read more
Unpacking the Nutrients: Does Beef Broth Contain Iron? As a home cook and soup enthusiast, I’m always looking to amp up the nutritional value of my dishes. And with iron being an important mineral for energy, immune function, and oxygen transport, I want to know if standard pantry ingredients like beef broth can provide it. … Read more
How long after the “sell by” date is ground beef still safe to eat? I bought it three days ago and want to make hamburgers with it. The quality and safety of your beef will depend on how cold it was stored at the store and on the way to your house, as well as … Read more
This homemade taco meat recipe starts with ground beef, a delicious homemade taco seasoning, and a little broth. Once you see how easy this taco meat recipe is, you’ll never use a taco seasoning packet again! Plus, it tastes so much better! Bianca said, “Excellent recipe…after years of trying to perfect taco meat, this is … Read more
A lot of people who like the outdoors like to go elk hunting, but you need to know a lot about the game to make a good shot. One important factor to consider is the size of an elk’s vital organs, particularly the heart. Knowing where and how big an elk’s heart is can make … Read more
Beef jerky is a popular snack made from thin strips of beef that have been dried or dehydrated It has a long shelf life and is enjoyed for its chewy texture and savory, salty flavor. With the rise in popularity of home freeze drying machines like the Harvest Right, many jerky fans are wondering if … Read more
Beef tenderloin is a tender flavorful cut of meat that’s ideal for special occasions and holidays. While often roasted in the oven using an electric roaster is an excellent option for cooking beef tenderloin to juicy, tender perfection. Electric roasters provide even consistent heat and make it easy to cook multiple tenderloins at once for … Read more