Beef medallions make for an easy yet impressive dinner. These small, tender cuts of beef cook quickly and deliver big, bold flavor. But it can be hard to get the perfect balance of a crispy outside and a pink, juicy inside. Undercooking leaves raw, unpleasant meat while overcooking results in dry, chewy beef. This complete … Read more
Roast beef is a classic centerpiece for holidays and special gatherings. When done right it emerges from the oven deeply flavored fork-tender and perfect for slicing. However, cooking roast beef can seem daunting, especially when dealing with a large 4-5 lb cut. In this article, I’ll provide tips on how long to cook a 4-5 … Read more
Beef jerky is a tasty and portable snack that has been popular for centuries It’s made by taking lean cuts of beef, slicing them into thin strips, marinating them in a flavorful liquid, and then slowly drying them until the moisture content is very low This drying process helps preserve the meat and gives it … Read more
I use boxed broth to quickly add flavor to soups, stews, braises, and other dishes when I cook at home. When I don’t have to make broth from scratch, having a carton or two of beef broth on hand saves me time and work. But I don’t go through beef broth too fast. So I … Read more
As an avid home cook and meat lover, I rely on beef dripping to add rich, savory flavor to all kinds of dishes. Whether I’m frying eggs, roasting potatoes, or making gravy, a spoonful of beef dripping enhances the flavor tremendously But I don’t go through it too quickly Which got me wondering – how … Read more
Roast beef is a classic main dish for holidays and special occasions. When cooked properly, it emerges from the oven tender, juicy and full of flavor. However, cooking the perfect roast beef can seem daunting, especially when dealing with a large cut like 1.2 kilograms. In this article, I’ll provide a complete step-by-step guide to … Read more
Beef kabobs are a classic summertime favorite. The sizzling skewers of tender, juicy beef and colorful veggies grilled over an open flame are hard to resist. But what if you want to enjoy these tasty skewers year-round without having to fire up the grill? The good news is you can easily make oven-baked beef kabobs … Read more
Roast beef is a classic main dish that is beloved for its rich, beefy flavor and tender, mouthwatering texture when done right. However, cooking roast beef can seem daunting, especially when dealing with a 3lb size. Determining the right roasting time is key to achieving roast beef that is perfectly cooked from edge to edge … Read more
Beef liver is an incredibly nutritious and flavorful ingredient that can add a lot to your recipes. However, like any fresh meat product, it requires proper storage to maximize its shelf life and prevent spoilage. In this comprehensive guide, we’ll cover everything you need to know about how long beef liver lasts in the fridge, … Read more
Beef is one of the most popular meats around A juicy grilled steak, a hearty beef stew, and a mouthwatering burger are just a few delicious ways to enjoy this tasty and versatile meat. When it comes to storing beef in the refrigerator, however, things can get a little tricky How do you know if … Read more