Sulphur dioxide is a type of sulphite, it is a common food additive used as a preservative. There are many foods that can have sulfur dioxide in them, but this page is only about how to use it on meat and livestock products. The Australia New Zealand Food Standards Code (the Food Standards Code) strictly … Read more
As a proud Canadian and bacon lover, peameal bacon holds a special place in my heart and on my breakfast table. With its signature cornmeal coating and salty, smoky flavor peameal bacon is a national treasure and breakfast staple here in Canada. However, like any cured or raw meat, it’s important to store peameal bacon … Read more
They are the most juicy, tender, and flavorful pork chops I’ve ever baked. They are also very simple to make—just a few simple spices and ingredients are all you need. These pork chops baked in the oven are our favorite way to make dinner. They’re easy to make and always come out juicy and delicious. … Read more
All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. When I was growing up, there was always a Folgers coffee can of bacon fat in the freezer because my family loved salty pork slabs so much. We were always looking for the best way to cook … Read more
Corned beef and cabbage is easiest to make in a crock pot. The beef melts in your mouth after being cooked slowly. Corned beef brisket simmered low and slow in a slow cooker develops the most incredibly tender, fall-apart texture and robust seasoned flavor. It’s an easy recipe too – just a few ingredients and … Read more
A pork cottage roll is a classic cut of meat that makes for a delicious and comforting meal. When cooked properly in the oven, it turns out incredibly moist, fall-apart tender, and full of deep, savory flavor. In this guide, I’ll walk you through everything you need to know to cook a perfect pork cottage … Read more
Beef stew is a hearty comforting dish that is beloved around the world. This classic one-pot meal features tender chunks of beef slow-cooked in a rich, flavorful broth along with potatoes, carrots, onions and other vegetables. While the ingredients may seem simple there are some key techniques that can take your beef stew from good … Read more
As a busy home cook, I’m always looking for quick and easy weeknight dinner options. Thin cut boneless pork chops are a great choice when you want a fast meal that still feels special. The trick is getting them cooked just right – juicy and flavorful without drying them out. After testing different methods, I’ve … Read more
Hi-Chew the delightfully chewy Japanese candy has won the hearts of sweet tooths around the world. With its tantalizing fruit flavors and texture that melts in your mouth, it’s no wonder Hi-Chew has reached global fame. But there’s been some confusion around one key ingredient – does Hi-Chew contain pork gelatin or not? Let’s uncover … Read more
Trident gum is a popular chewing gum brand known for its wide range of flavors and mouth-refreshing properties. But an important question for some consumers is does Trident gum contain pork or other animal products? With increasing concerns over diet choices food sensitivities and religious dietary customs, the ingredients in our food have become more … Read more