Our high-quality Original Sausage is made from only the best cuts of pork. It’s still the same farm-fresh goodness that Bob Evans came up with. An American favorite, Bob Evans breakfast sausage can be found in many fridges across the country. Families who want to save time and effort while still enjoying a hearty breakfast … Read more
Is pork OK for dogs? Yes, but it depends on the cut of meat. Heres everything pet parents need to know about giving their dog pork. It’s not uncommon for loving pet parents to want to share human foods with their best friend. You might wonder if your dog can eat pork products if that’s … Read more
Beef jerky is a popular snack for many, but like any food, it can spoil. Don’t worry—we’ll show you how to tell if beef jerky has gone bad. To make sure you can enjoy your tasty snacks without worry, you need to know the signs that food is going bad. If you know how beef … Read more
Bacon rind, also known as bacon skin, refers to the fatty outer layer surrounding a slice of bacon. While most modern supermarket bacon has the rind removed, you can sometimes find it left on thicker sliced or artisanal bacon products. But is bacon rind actually edible? And does it taste any good? This crispy exterior … Read more
Without a doubt, Air Fryer Bacon is the best bacon you’ll ever cook! Make crispy, evenly-cooked bacon in less time and with less mess with an air fryer. So quick and easy, you can pull it off on a weekday morning!. Crispy, savory bacon is a breakfast staple loved by many. While you can cook … Read more
Beef tenderloin is a luxurious, tender cut of meat that is often served for special occasions and holidays Its delicate flavor and texture make it a delicious showstopper when perfectly cooked Many home cooks like to sear the tenderloin ahead of time when preparing a large meal for family or guests. Searing the meat in … Read more
One thing I learned from making red beans over the years is that it’s a labor of love. There’s more to it than quickly gathering some ingredients together and dumping it into a pot. I learned that the key to making a great pot of beans is to build up the flavors, just like in … Read more
This is the Turkey Gravy recipe that converted me. It’s the only brown gravy made with drippings that I will cook. It’s rich, very smooth, complex, and thankfully easy. The holidays often leave us with leftovers galore. And one of the most ubiquitous leftovers is turkey gravy. This rich, savory sauce is a staple on … Read more
Corned beef typically is salt-cured beef. It involves a curing process that helps preserve the beef for a long. First, the meat goes into a salt solution and is cured to preserve it. This curing process takes about 6-9 days. Then, makers add salt with other spices to enhance its flavour. It is often made … Read more
Almost everyone keeps ham on hand because it’s easy to use in a variety of tasty pork recipes and other dishes. If you happen to have leftovers, the fridge and freezer are their temporary home. There’s something that every ham and cured meat lover has thought about: how long does ham last in the fridge? … Read more