Brine shrimp, also known as sea monkeys or artemia, are small crustaceans that are commonly used as live feed for fish in aquariums They are easy to hatch and breed, making them a convenient food source However, some aquarists have noticed that brine shrimp will eat each other under certain conditions. So do brine shrimp … Read more
Excellent when used as an ingredient meat in Gumbo or a Low Country Boil. Simply cut into pieces, and add to your existing recipe for a delicious addition to a flavorful meal. Hillshire Farms makes some of the most popular smoked sausages around. But how long do they really last? Can you freeze them? What’s … Read more
The ham shank is a tasty piece of meat from the pork leg that can be used to season soups, stews, beans, and other foods. Their smoky, salty flavor adds a wonderful depth and savoriness to dishes. But like any fresh meat, ham shanks don’t last forever. So what’s the best way to store ham … Read more
Lobsters and whales both inhabit the mysterious depths of the ocean. This leads to the question – do whales ever snack on lobsters as part of their diet? With over 80 species of whales in the world, their feeding habits actually vary quite a bit. Let’s take a deep dive into the whale diet and … Read more
Korean salted shrimp, known as saeujeot or jeotgal, is a beloved ingredient in Korean cuisine. Its deep umami flavor makes it a versatile seasoning. But with any fermented food, freshness is paramount. So does Korean salted shrimp go bad eventually? And how can you tell if yours has spoiled? Overview of Korean Salted Shrimp Let’s … Read more
The beef round tip roast, sometimes labeled as round tip sirloin, is an economical cut that can make for a delicious roast when cooked properly This roast comes from the back leg of the cow, so it tends to be lean and requires special care when cooking. With the fat cap removed, the roast has … Read more
Shrimp is one of those divisive foods that people tend to love or hate The sweet, briny flavor makes shrimp a popular menu item in restaurants and a go-to protein for home cooks But shrimp has a dirty little secret – that black vein running along its back is actually the shrimp’s digestive tract, aka … Read more
If you want to make your bacon and egg pie even better, add tomato relish and sautéed red onions. A nostalgic recipe for those of us who have fond memories of of eating this in childhood. If no one brought Bacon and Egg Pie to share, it wasn’t a real picnic, long car ride, or … Read more
That being said, Four-ingredient Pork Tips with Gravy might be my all-time favorite pork recipe. This dish is so easy and tasty that you’ll want to make it every week. Thanks so much to Smithfield for sponsoring this recipe. I can’t wait for my painting class tonight! It’s a group class where the teacher shows … Read more
When you see “Kobe beef” on a menu, you get very excited. The Japanese do a great job of marketing this hard-to-find meat. Kobe beef is like black gold caviar. Like aged Chateau Margaux wine. Like hand-rolled chocolate truffles. In other words, it’s expensive, highly sought after, and a status symbol. To get Kobe beef, … Read more