How to Cook Perfectly Delicious Stuffed Salmon from Sam’s Club

Sam’s Club offers conveniently pre-packaged stuffed salmon fillets that make for an easy yet elegant meal. With minimal preparation, you can have restaurant-quality salmon ready in under 30 minutes. This stuffed salmon is a hit at dinner parties and makes an ideal weeknight meal. Follow these simple steps for foolproof baked stuffed salmon fillets from Sam’s Club.

Ingredients

• Sam’s Club stuffed salmon fillets (2 fillets per pack)
• Melted butter or olive oil for brushing
• Lemon wedges for serving

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 375°F. You’ll want it fully heated before putting the salmon in.

2. Prepare the Baking Sheet

Line a rimmed baking sheet with foil or parchment paper for easy cleanup The stuffed salmon may release juices or oils when baking, so the liner will keep your pan looking brand new

3. Remove Packaging and Brush with Butter

Carefully remove the plastic film covering the salmon. Gently peel back the lid of the tray, trying not to disturb the stuffing. Lightly brush the tops of the salmon fillets with melted butter or olive oil. This gives them a nice sheen and prevents drying out.

4. Bake for 20-24 Minutes

Place the tray on the prepared baking sheet. Bake for 20-24 minutes, until the salmon is opaque throughout. Baking time depends on the thickness of your fillets. Smaller, thinner pieces may take only 15-18 minutes.

5. Allow to Rest Before Serving

Once baked, remove the tray from the oven. Allow the stuffed salmon to rest for 5 minutes before serving. This allows the juices to redistribute so the fish retains moisture.

6. Plate and Serve

Carefully transfer each salmon fillet to a plate. Spoon any stuffing that has leaked out over the fish. Serve immediately with lemon wedges roasted vegetables, rice pilaf or roasted potatoes.

Tips for Perfectly Cooked Stuffed Salmon

• Let the salmon sit at room temperature while the oven preheats. Cold fish takes longer to cook.

• Use an instant read thermometer to check for doneness. Look for 140°F at the thickest part.

• Add fresh herbs, lemon slices or citrus to the baking tray for extra flavor.

• Brush with an herb-infused oil or compound butter instead of plain melted butter.

• For added crispiness, broil the salmon for 1-2 minutes after baking. Watch closely to avoid burning.

• Check your oven temperature with an oven thermometer. Inaccurate temps lead to uneven cooking.

• Bake an even number of fillets so everyone gets a portion of the stuffing.

What Makes Sam’s Club Stuffed Salmon So Special

Sam’s Club offers stuffed salmon fillets for an affordable price that are restaurant quality. Here’s what makes them stand out:

• Large, evenly sized fillets – These fillets are thick and substantial, with the stuffing distributed evenly throughout the middle.

• Premium wild caught salmon – Only high-quality, sustainably caught salmon is used. You can taste the difference.

• Special seafood stuffing – The stuffing has a blend of cooked shrimp, crab, cream cheese and seasonings for incredible flavor.

• Pre-assembled – Each pack comes with two complete stuffed fillets ready to cook. No filling or rolling required.

• Minimal mess – The fillets are packed neatly in a tray that contains drips and stuffing spills.

• Bakes evenly – The tray promotes even, foolproof cooking since the fillets aren’t crowded together.

For an easy yet special seafood dinner, look no further than stuffed salmon from Sam’s Club. In around 25 minutes, you’ll have beautiful, restaurant-worthy salmon ready to enjoy.

To cook salmon from Sam’s Club, you can bake, grill, or pan-sear it. Baking is a convenient option with minimal cleanup, while pan-searing offers speed and versatility. For baking, preheat your oven to 350-400°F, place the salmon on a baking sheet, and cook for 12-20 minutes, or until it flakes easily with a fork, according to cooking websites. For grilling, preheat to medium and cook for 5-7 minutes per side.