Hey there! I’m super excited to share my favorite recipe for making amazingly crispy panko shrimp in the air fryer. After trying countless methods, I’ve finally nailed down the perfect technique that’ll give you restaurant-quality results without all the oil and mess of deep frying.
What You’ll Need
Main Ingredients:
- 1 pound large shrimp (peeled and deveined)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup all-purpose flour
- Cooking spray
- Salt and pepper to taste
Seasoning Options:
- Garlic powder
- Paprika
- Ground ginger (optional)
- Sesame seeds (for garnish)
Step-by-Step Instructions
1. Prep Your Shrimp
First things first let’s get those shrimp ready
- Rinse shrimp under cold water
- Pat them SUPER dry with paper towels (this is crucial!)
- Season with a pinch of salt and pepper
- Leave tails on or off – totally up to you!
2. Set Up Your Breading Station
You’ll need 3 shallow dishes:
- Bowl #1: Flour + seasonings
- Bowl #2: Beaten eggs
- Bowl #3: Panko breadcrumbs
3. The Breading Process
Time to get those hands messy! Here’s my foolproof method:
- Dredge shrimp in flour mixture
- Dip in egg wash
- Coat with panko (press gently to help it stick)
4. Air Frying Time!
Now for the fun part
- Preheat air fryer to 400°F
- Spray basket with cooking spray
- Place shrimp in a single layer (don’t overcrowd!)
- Cook for 6-8 minutes, flipping halfway
- Spray the tops with cooking spray after flipping
Pro Tips from My Kitchen
Listen up! Here are some game-changing tips I’ve learned:
- Make sure shrimp are COMPLETELY dry before breading
- Don’t prep too far ahead – bread just before cooking
- Work in batches if needed (overcrowding = less crispy)
- Give them a quick spritz of oil for extra crispiness
- Let rest for 1-2 minutes before serving
Troubleshooting Common Issues
Sometimes things don’t go as planned. Here’s how to fix common problems:
Panko Not Sticking?
- Make sure shrimp are dry
- Press panko firmly onto shrimp
- Don’t skip the flour step!
Not Crispy Enough?
- Check your temperature
- Don’t overcrowd
- Use fresh panko breadcrumbs
- Add a light spray of oil
Serving Suggestions
Make it a meal! Here’s what I love serving with my air fryer panko shrimp:
Dipping Sauces:
- Spicy mayo
- Sweet chili sauce
- Cocktail sauce
- Remoulade
Side Dishes:
- Rice
- Asian slaw
- Steamed veggies
- Mixed greens
Health Benefits
Why choose air fryer over deep frying? Here’s why I love it:
- Uses minimal oil
- Less calories
- Same crispy texture
- No greasy mess
- Healthier cooking method
Final Thoughts
I gotta say my air fryer has totally changed how I cook shrimp. This recipe is literally my go-to when I want something quick crispy, and delicious without feeling guilty about deep frying. Trust me, once you try this method, you’ll never go back to traditional frying!
Remember, practice makes perfect. Don’t get discouraged if your first batch isn’t restaurant-perfect – it took me a few tries to get it just right. Now I can make these bad boys in my sleep!
Got questions? Drop them in the comments below! I’d love to hear how your air fryer panko shrimp adventure goes. Happy cooking, friends! ✨
#cooking #airfryer #seafood #easydinner #healthycooking
Main Menu (6/3 LAUNCH)
Cooking Technique: Air Frying
Yield: 20 Servings
- 20 jumbo prawns
- 1 cup all-purpose flour
- 2 beaten eggs
- 2 cups panko
- Salt and pepper
- 3 tbsp oil
- Acevichado sauce
- Season the prawns with salt and pepper; then dredge in flour, dip in egg and finally coat with panko. Spray basket and breaded prawns with a little oil.
- On the Instant Vortex control panel, press Air Fry, then set time to 12 Minutes and temperature to 355ºF (180°C).
- Halfway through cooking time, spray or brush them with a bit of oil and turn them over.
- Carefully remove the prawns and serve with your sauce of choice.
Giulliana Zavaleta is a Peruvian chef and culinary influencer who showcases traditional Peruvian recipes with a modern twist. She has collaborated with Instant Pot, creating dishes like Carapulcra and Aguadito, and she actively participates in community initiatives such as cooking workshops with Banco de Alimentos Perú, helping underserved communities. Through her work, she promotes the richness of Peruvian cuisine while making it accessible to a global audience.
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Air Fryer Panko Shrimp Recipe
FAQ
How long to cook panko prawns in an air fryer?
On the Instant Vortex control panel, press Air Fry, then set time to 12 Minutes and temperature to 355ºF (180°C).
Can you use panko in an air fryer?
How long does it take for shrimp to cook in an air fryer?
Cook shrimp in the air fryer at 400 degrees F (200 degrees C) until shrimp are bright pink on the outside and the meat is opaque, about 8 minutes.Dec 4, 2024
How to fry shrimp with panko?
Heat oil in a deep fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into flour mixture, then into egg, and finally into panko crumbs to coat. Fry a few shrimp at a time in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.
How long to cook Panko shrimp in air fryer?
Kirkland Panko Shrimp Cooking Instructions Air Fryer: Cook the panko shrimp in the air fryer at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through to ensure even cooking. Do I need to preheat the air fryer? Yes, preheating the air fryer for a few minutes before cooking helps achieve a crispy texture.
Can You air Fry Costco Panko shrimp?
Here’s how to make Costco Panko Shrimp in the air fryer: Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat it for about 5 minutes to ensure even cooking. Prepare the Panko Shrimp: Take the Costco panko shrimp out of the package. If they’re frozen, there’s no need to thaw them; they can go straight into the air fryer.
How to cook shrimp in air fryer?
Start by preheating the air fryer to 400F (200C). Then, place the shrimp in a bowl, add the seasonings, and mix well. Add the flour, panko crumbs, and egg whites to three different bowls. Dip the shrimp in the flour (coat it evenly), then lightly dab in the egg whites, and finally coat it with panko bread crumbs. Spray the shrimp with cooking oil.
Are air fried Panko shrimp healthy?
These air-fried panko shrimp were a tasty and healthy lunch or dinner. They came with a zesty spicy mayo dipping sauce. To make them taste like your favorite poke bowl, put them in a bowl with rice, greens, avocado, and cucumbers. Air fryers have become an increasingly popular kitchen appliance in recent years, and for good reason.
How long does Panko shrimp take to cook?
This easy air fryer panko shrimp recipe produces deliciously crunchy shrimp in under 10 minutes without the mess and unhealthiness of deep frying. Panko breadcrumbs provide the signature light and crispy texture that makes these shrimp impossible to stop eating.
How do you cook fried shrimp in panko?
Place egg whites in a bowl and whisk until frothy. Place panko in a separate bowl and season with salt and pepper. Pat shrimp dry with a paper towel. Working in batches, dip shrimp into egg white, followed by panko, coating both sides.