When it comes to steak, tenderness is often the top priority for most meat lovers. We all want a cut of beef that practically melts in your mouth with each bite. But with so many different cuts of steak to choose from, how do you know which ones will deliver on that tender promise? In … Read more
PF Chang’s Mongolian Beef is a favorite Chinese takeout order for many. The dish features tender juicy pieces of beef coated in a sweet and savory garlic sauce. While dining out is always a treat you can easily recreate this popular meal right in your own kitchen for a fraction of the cost. Keep reading … Read more
Kobe beef conjures images of decadent steaks oozing with fat and flavor. This legendary Japanese delicacy is renowned worldwide for its buttery texture, exquisite marbling, and melt-in-your-mouth tenderness. But what exactly is Kobe beef, and where does it come from? Let’s explore the origins of this prized culinary delight. A Brief History of Kobe Beef … Read more
Shaved beef steak, sometimes called thinly sliced steak, is a quick and easy cut of meat to prepare. With its thin profile, shaved steak cooks faster than traditional steaks, making it ideal for busy weeknights or speedy lunches. But how long should you cook shaved beef steak to get the best results? Follow this guide … Read more
Eating lean cuts of beef can provide many health benefits Beef is a good source of protein, vitamins, and minerals, but some cuts contain more fat and calories than others Choosing the leanest cuts allows you to get the most nutrition from your beef without the extra fat and calories. So what exactly are the … Read more
Cooking beef brisket to perfection is an art. With its tough, collagen-rich meat, brisket requires skill and precision to transform into the tender, mouthwatering dish that barbecue enthusiasts crave. The key to brisket success lies in understanding the ideal internal temperature, or “done temp,” that signals when brisket reaches its peak of flavor, tenderness and … Read more
Beef fajitas are a staple of Tex-Mex cuisine – strips of marinated, grilled skirt or flank steak wrapped up with sauteed peppers and onions in a warm tortilla. When done right, they are full of smoky, charred flavors with a tender but still toothsome texture. However, getting beef fajitas just right off the grill requires … Read more
Beef bologna is a type of processed deli meat that has become a staple in many households and restaurants across North America. But what exactly is beef bologna and how is it made? This article will take a closer look at the origins, ingredients, and uses of this iconic lunch meat. A Brief History of … Read more
Smoked beef jerky is a tasty protein-packed snack that can be enjoyed anytime, anywhere. Making your own jerky at home is easy and allows you to control the ingredients. With a few simple steps you can make jerky that rivals anything from the store. Selecting the Right Meat The first step is choosing the right … Read more
Beef tenderloin is one of the most tender, delicious, and versatile cuts of beef you can buy Also known as filet mignon, it has a mild flavor and velvety smooth texture that makes it perfect for everything from elegant roasts to weeknight stir-fries If you’re looking to make a special beef tenderloin dinner, read on … Read more