Canned salmon is a pantry staple for many people. It’s affordable nutritious and versatile – you can make anything from salmon cakes to salmon salad sandwiches. But with no expiration date on the can, how do you know when it’s gone bad? Here’s a complete guide to canned salmon shelf life, storage, and signs of … Read more
Cutting salmon into uniform cubes is a handy technique for creating recipes like salmon poke bowls, kebabs, ceviche, and more. Cubed salmon cooks quickly and evenly, offers versatility, and provides a fun, modern presentation. With the right tools and proper technique, you can easily cube fresh salmon fillets for any recipe. In this comprehensive guide, … Read more
Salmon is one of the most delicious and versatile fish that can be prepared in endless tasty ways. However, simply cooking salmon to perfection is not enough – the visual presentation and plating is equally important With the right techniques, tools and ingredients, you can easily plate your salmon like a professional chef and impress … Read more
Salmon roe and caviar – two delicious seafood delicacies that are often confused. While they may appear similar at first glance, there are some important distinctions between these two types of fish eggs. In this article, we’ll clarify exactly what salmon roe and caviar are, how they differ, and answer the question “is salmon roe … Read more
Salmon have a remarkable life cycle that involves living in both freshwater and saltwater environments. This unique migration between habitats has led many to ask: Is salmon a saltwater or freshwater fish? The answer is complex, as salmon display different characteristics during their complex lifecycle. Anadromous Salmon – Migrating Between Fresh and Saltwater Atlantic salmon … Read more
Salmon is one of the most popular and nutritious fish available. It’s rich in protein, omega-3 fatty acids, vitamins, and minerals. However, most salmon fillets come with the skin still attached. While crispy salmon skin can be delicious when pan-fried, many recipes call for skinless fillets. Traditionally, removing salmon skin required precariously slicing with a … Read more
Salmon is one of the most popular and nutritious fish available. Packed with protein, omega-3 fatty acids, vitamins, and minerals, salmon can be a delicious and healthy addition to any diet. But when watching your calorie intake, you may be wondering – how many calories are in 4 ounces of salmon? In this article, we’ll … Read more
Is Salmon a Bottom Feeder? Getting the Facts on This Popular Fish’s Feeding Habits Salmon is one of the most popular and nutritious fish on the market today. Rich in omega-3 fatty acids that support heart and brain health, salmon has become a diet staple for many health-conscious consumers. However there’s a common misconception that … Read more
The Nimbus Fish Hatchery, located along the American River in Gold River, California, provides a unique opportunity for visitors to observe spawning salmon up-close. The hatchery was built to collect Chinook salmon and steelhead from the river for hatchery propagation purposes. This allows visitors an intimate look as the fish make their annual fall and … Read more
The Salmon River in New York is world-renowned for its incredible salmon fishing. Located in Oswego County this majestic river is home to large populations of Chinook, Coho, and Atlantic salmon that make annual spawning runs each year. For anglers looking to catch hard fighting salmon on spinning, casting or fly gear the Salmon River … Read more