Tilapia esculenta is abundant in Lake Victoria, and is the most important food fish in this area. It has been stated1 that this fish feeds on phytoplankton. But more research was done, and the stomach and rectum contents of the same specimen were looked at and compared in a large group of fish that were … Read more
Snacks like Cheetos Puffs and crunchy balls that taste like cheese and bacon have become very popular because they are so tasty and hard to stop eating. Are these snack foods that say they taste like bacon really bacon, or are they just trying to trick our taste buds? Since I like bacon in my … Read more
Bacon fat is a flavorful fat that can add a savory, smoky punch to all kinds of dishes. From sautéing veggies to frying eggs, this rendered pork fat imparts delicious bacon essence wherever it’s used. But can you actually buy bacon fat in the UK? The short answer is yes – bacon fat can be … Read more
The Parsis are a religious and ethnic group with roots in Persia but who have lived in India for more than a thousand years. They have a unique and long-standing food tradition. But do these followers of the ancient Zoroastrian religion eat beef, which is a controversial meat in the country where they now live? … Read more
Venison is a good protein choice for people with cardiovascular disease. Venison differs from red meat in part because it is leaner and has less fat and fewer calories. Â. Deer meat, a type of venison, is high in essential amino acids. However, youâll need to know how to properly store, clean, and cook deer … Read more
This is the most tender roast beef recipe you’ve ever had. And it’s so simple to make! I know that cooking a whole roast beef sounds hard, but trust me, it’s not! I’ll show you all the steps to make it as easy as possible. This recipe for roast beef that melts in your mouth … Read more
This post contains affiliate links which we are compensated for if a purchase is made. Using links costs you nothing and helps to support the ongoing creation of content. • Jump to Recipe. Learn how to cook congealed pork blood properly with a smooth texture and without the cheese holes. Pork blood is a unique … Read more
“Locating elk is easy, closing the distance is what’s hard”. Overall, I agree with that timeless saying. However, it amazes me how many people never even see an elk on their hunting trips. Here’s my take on how to find elk quickly so you can focus on what matters. Now that you know where to … Read more
âGallbladder surgery is called a cholecystectomy. Your gallbladder sits below your liver in the upper right side of your abdomen. It collects and stores digestive fluids or bile produced by your liver. It’s important to eat foods that are good for your digestive health after having your gallbladder removed, like soups with a vegetable base. … Read more
Crunchy salty and deliciously savory, pork rinds are a popular snack for many people. But could these tempting treats also lead some snackers to walk in their sleep? Let’s take a closer look at whether science supports a link between pork rinds and somnambulism. What Are Pork Rinds? Known also as pork skins or chicharrones, … Read more