Smoking a beef rump roast may sound intimidating, but it’s actually quite simple and results in incredibly flavorful and tender meat. A rump roast comes from the round primal cut near the hindquarters of the cow. It’s a lean, economical cut that takes well to slow smoking. With the right techniques you can achieve competition-worthy … Read more
Roast beef is a classic deli meat that has been a sandwich staple for over a century. From Arby’s to your local supermarket you’ve likely enjoyed a roast beef sandwich at some point. But have you ever wondered – what exactly is roast beef made out of? Let’s take a closer look at this beloved … Read more
Beef oxtails are a unique and flavorful cut of meat that comes from the tail of a cow. Oxtails have a long history of being used in various cuisines around the world but you may be wondering – what exactly are beef oxtails? In this complete guide, we’ll cover everything you need to know about … Read more
Ground beef is a versatile protein that can be used in everything from burgers to tacos. However, it does carry some risks if it has spoiled. Eating bad ground beef can potentially lead to foodborne illness. Here’s what you need to know to stay safe. What Exactly Happens When You Eat Bad Ground Beef? If … Read more
Beef jerky is a delicious high-protein snack that has been enjoyed for centuries. But what exactly is this tasty dried meat product made out of? In this article, we’ll take a close look at the cuts of meat used to make beef jerky as well as the step-by-step process for turning fresh beef into shelf-stable … Read more
Cooking a beef eye of round roast to tender, juicy perfection may seem intimidating. But have no fear, with the right technique, this lean and economical cut can become a delicious centerpiece for any meal. In this article, we’ll walk through everything you need to know to cook an eye of round roast in the … Read more
Making delicious homemade beef jerky requires selecting the right cut of meat. Choosing a lean, flavorful, and affordable cut will ensure your jerky turns out perfect every time. In this comprehensive guide, we’ll walk through everything you need to know about picking the best meat for beef jerky. Why Choosing the Right Meat Matters Choosing … Read more
Why Does Mexican Beef Taste So Different? An In-Depth Look As someone who loves experiencing new cuisines when I travel, I’ve always wondered why ingredients can taste completely different depending on where you are in the world This is especially true when it comes to beef. Whenever I visit Mexico, I’m always blown away by … Read more
If you’re looking for high-quality grass fed beef bones near you, you have a few great options. Grass fed beef bones make delicious bone broths and stocks that are loaded with nutrients like collagen, minerals, and amino acids. Here’s an overview of where you can find grass fed beef bones close to home. Check Your … Read more
Barbacoa is a beloved Mexican dish with a rich history and tradition. But what exactly is barbacoa and what type of meat is used to make this iconic dish? In this article, we’ll explore the origins of barbacoa examine the meats traditionally used, look at modern adaptations, and provide tips for making authentic barbacoa at … Read more