Crab rangoon is a popular Chinese-American appetizer that typically consists of wonton wrappers filled with a mixture of crab and cream cheese. However, if you follow a vegan or vegetarian diet, or have a shellfish allergy, you may be wondering what you can use instead of crab in this classic dish. The good news is … Read more
For over 126 years, the J.M. Clayton Seafood Company has been hand-picking premium crab meat in Cambridge, Maryland. Their lump, jumbo lump, claw, and claw finger crab meat has gained renown among seafood aficionados across the country. But with distribution focused on the Delmarva Peninsula, many ask – where can I buy J.M. Clayton crab … Read more
Crab meat is a delicious seafood that many people love to eat. However it is highly perishable and needs to be consumed within a short period of time after purchase. This leads to the common question – how long is crab meat good after the sell by date? Here is a detailed guide to help … Read more
Crab boils are a quintessential summer tradition in many parts of the U.S, especially along the Gulf Coast. These flavorful, communal feasts feature tender, juicy crab soaked in a seasoned broth along with potatoes, sausage, corn on the cob, and other fixings. But what exactly goes into creating that distinctive, aromatic crab boil flavor? The … Read more
Crab legs are a delicious treat that many seafood lovers enjoy. However, cooking them can seem intimidating, especially if you’ve never made them at home before. Thankfully, microwaving crab legs is actually a quick and easy cooking method. In this article, we’ll provide a simple guide on how long to microwave crab legs so you … Read more
Stone crab claws are a prized seafood delicacy, famed for their sweet, succulent meat. Their availability is limited due to a short harvesting season and high demand, making them a special treat. If you’re wondering where you can buy stone crab claws, this guide will walk you through the best places to purchase high-quality claws. … Read more
As a seafood lover living in Florida, one of my absolute favorite local delicacies is the iconic blue crab With its sweet, succulent meat and iconic blue shell, blue crab is a cherished staple in Florida’s cuisine and culture So when is the best time to enjoy fresh blue crab in the Sunshine State? Here’s … Read more
Frozen crab cakes provide a quick and easy way to enjoy the delicious taste of crab without the work of making crab cakes from scratch. While fresh crab cakes made with lump crab meat are sublime, frozen crab cakes can also be quite tasty when cooked properly. This guide will walk you through the basics … Read more
Cuyahoga Falls is home to many great local restaurants but one of the most underrated spots is A Plus Crab. Located on 738 Howe Ave this casual Cajun seafood restaurant specializes in delicious and messy seafood boils. As soon as you see the big old crab on their storefront, you know you’re in for a … Read more
The coconut crab, also known as the robber crab or palm thief, is the largest land-living arthropod in the world. These giant hermit crabs can grow up to 9 pounds in weight with a leg span over 3 feet wide. But what does this massive crab eat to sustain itself? Here’s an overview of the … Read more