Beef chuck shoulder can be a tricky cut of meat to cook properly. It’s part of the forequarter containing high amounts of connective tissue. When cooked incorrectly chuck shoulder often turns out tough and chewy. However, with the right techniques this economical cut transforms into a mouthwatering roast full of rich, meaty flavor. As a … Read more
Beef is a staple of the American diet, and the quality of beef can vary greatly depending on where it comes from. Certain states have emerged as leaders in beef production due to their optimal environments for raising high-quality cattle. But what exactly makes their beef the best? In this article, we’ll explore America’s top … Read more
Thinly slicing beef opens up a world of possibilities in the kitchen. From stir-fries to Korean bulgogi paper-thin slices allow the beef to cook quickly while maximizing tenderness. While specialized meat slicers produce perfect cuts you can get great results slicing beef thinly at home with just a sharp knife and proper technique. Why Thinly … Read more
Ground beef is one of the most versatile and commonly used cuts of beef. From hamburgers to meatballs to chili, ground beef forms the base for countless beloved dishes. But have you ever wondered exactly what cut of meat is used to make ground beef? The truth is that ground beef can come from a … Read more
Beef liver is one of those foods that seems to spark strong opinions. Some people love the rich, mineral-y taste while others can’t get past what they see as an overpowering, metallic flavor. So what gives – what does beef liver actually taste like and is it worth trying? In this article, we’ll break down … Read more
Beef is one of the most widely consumed meats around the world. Its rich delicious flavor makes it a staple in many cuisines. However like any perishable food, beef can spoil if not stored and handled properly. Eating spoiled beef can cause serious foodborne illnesses, so it’s critical to know how to check if your … Read more
Beef loin is one of the most delicious and sought-after cuts of beef. It comes from the upper back region of the cow, spanning from the ribcage to the hip area. With its tender texture and robust flavor, beef loin steaks and roasts have become menu mainstays at steakhouses and dinner tables across America. But … Read more
Corned beef is a salt-cured brisket that has been brined and seasoned with pickling spices. The pickling spice adds a signature flavor to the meat, enhancing its beefy flavor with warm, robust seasonings. But what exactly is in a traditional pickling spice blend for corned beef? Let’s take a look at the key ingredients. Main … Read more
Beef bulgogi from Costco is a quick and easy way to enjoy the flavors of Korean barbecue right at home. This pre-marinated thin sliced beef cooks up fast and pairs perfectly with rice and veggies for a flavorful complete meal. As a Korean food lover, I was excited to try Costco’s take on this classic … Read more
Leaving frozen beef out on the counter is something many of us have done by accident. You take the beef out to defrost, get distracted and before you know it hours have gone by. This leaves us with an important question – exactly how long can frozen beef sit out before it becomes unsafe to … Read more