A beef pizzle is a popular dog treat made from an interesting body part of a bull. While it may sound unappetizing at first beef pizzles provide many benefits for dogs. This article will explain exactly what a beef pizzle is the advantages and disadvantages of giving them to your dog, and how to select … Read more
Italian beef is a sandwich that is deeply rooted in the culinary traditions of Chicago. With its thin slices of seasoned roast beef soaked in flavorful juices and served on a crusty Italian roll this regional specialty has developed a cult-like following. But what exactly goes into crafting this Windy City icon? Let’s explore the … Read more
Beef has become an increasingly expensive ingredient for American dinners and cookouts. Prices for popular cuts like ground beef and sirloin steak have been climbing for years and recently soared to new record highs. The Current Situation Ground beef cost an average of $5.80 per pound in April 2022, an all-time high according to government … Read more
Beef ribs are a delicious and flavorful cut of meat that can be the star of any barbecue or dinner. When cooked properly, beef ribs are fall-off-the-bone tender and packed with bold, meaty flavor. However, preparing beef ribs does require some technique to get them just right. This ultimate guide will teach you everything you … Read more
Rotel dip made with ground beef is a popular appetizer that can be found at many parties and gatherings. With only a few simple ingredients, it’s easy to make at home and is sure to be a crowd pleaser. This cheesy, spicy dip pairs perfectly with tortilla chips or crackers for dipping. An Overview of … Read more
Making beef broth from bones is a frugal and healthy cooking technique that more home cooks should adopt. Simmering beef bones transforms them into a mineral-rich broth that forms the base for nourishing soups, stews, gravies, and sauces. This flavorful liquid takes ordinary dishes to new heights while stretching your grocery budget. I’ve been making … Read more
Corned beef is a delicious and versatile cured meat that can be used in a variety of dishes. From corned beef sandwiches to corned beef and cabbage, this salty, umami-rich ingredient is a staple for many home cooks. However, with different cuts, brands, and types of corned beef available, it can be confusing to know … Read more
Beef fajitas are a favorite Tex-Mex dish, featuring tender flavorful strips of skirt steak or flank steak. When done right beef fajitas are juicy, smoky, and absolutely delicious. However, proper cutting technique is crucial for getting the perfect texture. Follow this comprehensive guide to learn how to cut beef fajitas like a seasoned pro. Selecting … Read more
Cooking beef to the proper internal temperature is critical for food safety and achieving the perfect doneness. Whether you’re grilling steaks, making meatloaf or roasting a prime rib understanding the ideal temperatures for beef ensures tender, juicy, and safe results. In this article, we’ll explore the recommended internal temperatures for various beef cuts and dishes, … Read more
Corned beef is a salt-cured brisket that has been a staple in many cultures for centuries. While traditionally a long process corned beef can now be made easily and quickly in an electric pressure cooker like the Instant Pot. This handy kitchen appliance reduces corned beef cooking time from hours to under 90 minutes! If … Read more