Stir frying is a quick and healthy cooking technique that has been used in Asian cuisines for centuries. The key to a great stir fry is using the right cut of beef. Choosing beef with the proper balance of fat and tenderness ensures your stir fry will be full of flavor and easy to chew. … Read more
For any barbecue aficionado, beef ribs are a coveted treat. When cooked right, their rich, beefy flavor and tender meat literally fall off the bone. However, achieving the perfect texture and taste can require some finesse. One technique that many pitmasters swear by is boiling the ribs before putting them on the grill. But exactly … Read more
Canning beef is an excellent way to preserve meat for long term storage without relying on a freezer. Properly canned beef can remain shelf stable for up to 1-2 years, providing a convenient source of meat that is already cooked and ready to eat. With some Mason jars, a pressure canner, and a bit of … Read more
Beef tendon is an underutilized yet delicious cut of meat that is worth getting to know better. While not yet commonplace in many Western cuisines, beef tendon has been used for centuries in Asian cooking to create rich gelatinous textures and add incredible depth of flavor. In this complete guide we will cover everything you … Read more
Smoking beef ribs may seem intimidating for beginner backyard smokers. But have no fear with some key tips on temps times, and techniques, you’ll be sinking your teeth into tender, smoky beef rib perfection in no time. An Overview of Beef Ribs Before jumping into the nitty gritty details, let’s start with a quick beef … Read more
As one of the largest meat processing companies in the world JBS beef products have become ubiquitous across grocery stores restaurants, and other retailers in the United States. But many consumers may not realize just how widespread this Brazilian company’s reach has become. This article will provide an overview of JBS, where their beef is … Read more
Eating bad or spoiled beef can make you very sick. Even though cooking beef kills bacteria, toxins produced by bacteria may remain in the meat and cause illness Undercooked beef can also contain dangerous bacteria that cause foodborne illness To avoid getting sick, it’s important to know the signs of spoiled beef, proper storage and … Read more
What To Do With Leftover Shredded Beef – 15 Creative Ways To Use It Up Having leftover shredded beef can be a blessing and a curse On one hand, beef takes time and effort to cook so having extra ready-to-go beef is great But on the other hand, it can be hard to come up … Read more
Beef ribs are a beloved barbecue staple that take some finesse to cook just right. With so many factors at play – from cut and thickness to oven temperature and timing – getting the ideal tenderness requires understanding the ins and outs of beef rib cookery. In this comprehensive guide, we’ll explore everything you need … Read more
Beef tallow is making a comeback in kitchens as a versatile and healthy cooking fat, but you may be wondering – what exactly is beef tallow? Beef tallow is a rendered fat made from cattle To make tallow, fat is taken from around the kidneys and organs of cows and rendered down into a lipid-rich … Read more