Salmon is one of my favorite proteins to cook and eat. It’s delicious healthy, and versatile – you can bake it grill it, pan sear it, poach it, smoke it, and so much more. However, knowing how to properly season salmon can make all the difference between a flavorful, juicy piece of fish and one … Read more
Kokanee salmon are a popular game fish prized by anglers in the Pacific Northwest and beyond Their bright orange flesh and rich flavor make them an excellent eating fish Here is a guide on how to cook kokanee salmon to bring out their best qualities. What are Kokanee Salmon? Kokanee salmon are a small, freshwater … Read more
Do Salmon Have Scales and Fins? Salmon are one of the most popular and commonly consumed fish worldwide When buying fresh salmon, you’ll notice some key anatomical features like scales, fins and skin that are often removed from farmed and packaged salmon sold in stores So do salmon have scales and fins? The answer is … Read more
Salmon is one of those versatile proteins that works for everything from weeknight dinners to elegant dinner parties. It’s rich, fatty flesh takes well to a variety of cooking methods and pairs nicely with flavors from lemon to smoked paprika. Many grocery stores carry fresh and frozen salmon filets, but one retailer known for its … Read more
Salmon croquettes are a beloved Southern comfort food that have been enjoyed for generations. Their crispy exterior enveloping a tender, flavorful interior makes them an irresistible treat. But what exactly are salmon croquettes made of? Let’s take a closer look at the ingredients and preparation that go into making this traditional dish. A Brief History … Read more
Gigi the Salmon Queen, also known as Genevieve Ashworth, is a popular food personality and allergen-friendly chef originally from Boulder, Colorado. Though she now resides in Los Angeles, her Colorado upbringing laid the foundation for her salmon obsession and allergen-friendly cooking Developing Food Restrictions in Colorado Gigi grew up in the picturesque city of Boulder, … Read more
Salmon is one of the most popular and nutritious fish available. However, like any protein, it requires proper handling and cooking to avoid foodborne illnesses. So what temperature should you cook salmon to make it safe to eat? The recommended safe minimum internal temperature for salmon is 145°F (63°C). This temperature kills any potential parasites, … Read more
Air fryers have become an increasingly popular kitchen appliance for their ability to quickly cook foods with less oil than traditional frying methods. One food that’s fantastic to make in the air fryer is salmon. Air frying locks in moisture, infuses flavor, and creates a tender interior with a crispy, golden exterior on salmon fillets. … Read more
Eating raw salmon fillet has become increasingly popular, especially with the rise of sushi and poke bowls. Salmon fillet has a delicious flavor and tender texture that makes it appealing to eat raw. However, there are important safety considerations to keep in mind. In this article, we’ll explore the benefits and risks of consuming raw … Read more
Smoked salmon is a delicious and nutritious food that many people enjoy However, like any perishable food, it’s important to store it properly and be aware of its shelf life to avoid spoilage So does smoked salmon go bad in the fridge and if so, how can you tell? Overview of Smoked Salmon Types and … Read more