Wagyu beef has become increasingly popular in recent years, known for its rich marbling, tender texture, and incredible flavor. But where exactly does this premium beef come from? Here’s a deep dive into the history and origins of wagyu cattle What is Wagyu Beef? Wagyu simply means “Japanese cattle,” It refers to four specific Japanese … Read more
Salt beef, also known as corned beef, is a salt-cured cut of beef that has been an important food source for centuries. Though the exact origins are unknown, salt beef likely first came about as a way to preserve meat before refrigeration. Today it remains a beloved ingredient in many cuisines around the world. A … Read more
Ground beef is a versatile and affordable protein enjoyed in many dishes like hamburgers tacos, chili meatloaf, and so much more. With busy schedules, making large batches of ground beef recipes allows for quick leftover meals throughout the week. However, reheating ground beef improperly can lead to dry, tough meat or worse – dangerous bacterial … Read more
Corned beef and vegetables is a classic Irish-American dish that is especially popular to serve on St Patrick’s Day While the corned beef packs tons of flavor, the potatoes, carrots and cabbage add color, texture and soak up the delicious cooking liquid. However, timing when to add the vegetables is key to ensuring that each … Read more
Burgers are a classic American meal that can be customized in endless ways While restaurants may have fancy equipment to form uniform burger patties, you can easily make tasty homemade burgers using basic ingredients and a few helpful techniques The key is starting with properly handled ground beef. Follow these tips to prepare ground beef … Read more
Beef belly is a flavorful and increasingly popular cut of meat from the cow’s belly region. With its generous marbling and fat cap, beef belly can transform into succulent, fork-tender pieces when cooked properly. In this complete guide, we’ll cover everything you need to know about beef belly, including where it comes from on the … Read more
Cooking frozen ground beef in an Instant Pot can save you time and effort, especially on busy weeknights With just a few minutes of prep, you can have perfectly cooked ground beef ready for tacos, pasta, chili, and more But how long should you cook frozen beef in the Instant Pot to make sure it’s … Read more
Beef bottom round roast is an economical, lean, and flavorful cut of meat that comes from the rear leg of the cow It may not be as tender as pricier cuts like ribeye or tenderloin, but with the right cooking method, bottom round roast can turn into a delicious and budget-friendly meal If you want … Read more
Slicing beef brisket is an art that takes patience and the right technique to master When done correctly, you’ll be rewarded with tender, mouthwatering slices of smoky perfection As an avid barbecue enthusiast and brisket aficionado, I’ve spent years honing my slicing skills to get brisket just right. In this article, I’ll walk you through … Read more
Ground beef is a versatile ingredient used in many delicious dishes. However, it’s important to properly cook ground beef to avoid foodborne illness. Here’s how to tell if your ground beef is fully cooked and safe to eat. Use a Meat Thermometer The most reliable way to check ground beef doneness is by using an … Read more