Ground beef and diced tomatoes are pantry staples that make an easy, flavorful pairing for quick weeknight meals The combination of browned ground beef and canned diced tomatoes creates a simple meat sauce that can be tossed with pasta, piled high on burger buns, or served over rice With the addition of a few simple … Read more
Beef jerky has developed a reputation as an exorbitantly expensive snack. Its savory flavor and satisfying chew make it a tasty treat, but its premium price point can make it difficult to enjoy on a regular basis. So what exactly accounts for the high cost of beef jerky? In this article, we’ll explore the various … Read more
Corned beef and cabbage is a beloved Irish-American dish often served on St. Patrick’s Day. While the corned beef is the star the potatoes, carrots and cabbage are important supporting actors. Getting the timing right on when to add the potatoes and carrots is key to making sure the dish comes out perfectly cooked. In … Read more
Beef is a beloved staple across cuisines worldwide. But not all beef is created equal – some cuts and breeds stand alone at the pinnacle of quality and command eye-watering prices to match In this article, we’ll explore what makes certain beef so incredibly expensive and why it’s considered the absolute best Wagyu – The … Read more
Cooking beef tenderloin on a Big Green Egg is a foolproof way to achieve tender, juicy and flavorful results every time. With precise temperature control and simple seasoning, you can master grilling tenderloin on the Egg. Selecting the Best Tenderloin Start with a whole untrimmed tenderloin that’s 2-3 pounds. Choose one with nice marbling throughout … Read more
Beef is one of the most commonly consumed and popular meats around the world. With so many different cuts of beef available, it can be challenging to know which are the best and how to cook them properly. To help make things easier, I’ve put together this guide that ranks and reviews some of the … Read more
Beef ribs are a delicious cut of meat that can be prepared in various ways. But with names like chuck ribs, plate ribs, back ribs, and more, the terminology can get confusing. This article will clarify what the different types of beef ribs are called so you can order the right cut from your butcher … Read more
Beef teriyaki is a classic Japanese dish that has become popular worldwide. It features tender slices of beef glazed with a sweet and savory teriyaki sauce. But what exactly is teriyaki? And what makes beef teriyaki so delicious? This article will explain everything you need to know about this iconic dish. What is Teriyaki? The … Read more
Beef ribs are a quintessential BBQ dish, loved for their incredible rich flavor and fall-off-the-bone tenderness when cooked low and slow. However, not everyone has the luxury of spending hours tending a smoker or grill. The good news is you can make deliciously tender oven-baked beef ribs in a fraction of the usual time In … Read more
Corned beef is a beloved staple that brings comfort and joy to many tables. However, it can be challenging to achieve that tender, melt-in-your-mouth texture that makes corned beef so craveworthy. Luckily with some insider tips and proper technique you can unlock the secret to flawlessly tender corned beef. At MeatChefTools we aim to equip … Read more