Corned beef and cabbage is a classic St. Patrick’s Day meal, served in Irish pubs and households across America every March 17th. However, you may be surprised to learn that this “Irish” dish is actually more Irish-American than authentic Irish food. So how did corned beef and cabbage become so closely linked with St, Patrick’s … Read more
The Ultimate Guide to Making Perfect Meatballs with Ground Beef for Spaghetti Spaghetti and meatballs is a classic Italian-American dish that I absolutely love. The tender noodles coated in a rich tomato sauce paired with flavorful, juicy meatballs is comfort food at its finest. However, there are a few key things to keep in mind … Read more
Creamed chipped beef is a comforting hearty dish that’s perfect for chilly weather. The rich creamy gravy paired with tender bits of dried beef make for a savory and satisfying meal. But to round out the plate, you’ll want some delicious sides to complement the creamed chipped beef. Here are 16 of the best side … Read more
Au jus (pronounced “oh-zhoo”) is a classic French sauce that is commonly served with roast beef French dip sandwiches, and other beef dishes. Perfect au jus has a rich concentrated beef flavor that enhances the flavor of the meat it accompanies. While you can buy pre-made au jus, making it from scratch is simple and … Read more
Beef is one of the most beloved meats around the world, prized for its juicy, savory flavor and versatility. But not all beef is equal – the quality can vary greatly depending on the breed of cattle, diet, farming practices, and region where it’s produced. So what country produces the best beef in the world? … Read more
Beef Wellington is a beloved dish that unfortunately can be hard to find on many restaurant menus these days. This classic preparation of filet mignon wrapped in mushroom duxelle, prosciutto, and puff pastry is a real treat that is perfect for special occasions or anytime you want to indulge. I did some research to find … Read more
Beef ribs can be a delicious treat when cooked properly, resulting in meat that is fall-off-the-bone tender and bursting with flavor. However, given the connective tissues and fattiness of beef ribs, achieving the ideal tenderness requires cooking them to the right internal temperature. So what temperature should you cook beef ribs to? Read on for … Read more
Corning your own beef brisket to make homemade corned beef is easier than you think! With just a few simple ingredients and some time, you can make the most flavorful and tender corned beef right in your own kitchen. Why Corn Your Own Beef? There are several great reasons to corn your own beef brisket … Read more
Buying a side of beef can be a great way to stock up your freezer with high-quality meat at a reasonable price. But finding a trusted local source to purchase a side of beef is key. I’ve done the research to find the best places to buy a side of beef near me, so you … Read more
Ramen noodles are a pantry staple for many. With their convenience, affordability, and comforting flavor, it’s easy to see why they’ve become a go-to meal for college students, busy families, and budget-conscious cooks. But while the packaged noodles and seasoning are tasty on their own, beef ramen can be seriously upgraded with just a few … Read more