Blue crab season in Maryland is a beloved summertime tradition that draws people from near and far to the Chesapeake Bay region The beautiful blue crabs harvested from Maryland waters are an iconic part of the state’s culinary heritage and culture. As a Maryland native and seafood lover, I’m excited to share when and how … Read more
Poaching crab legs is a fantastic way to gently cook already cooked crab while infusing it with flavor But how long should you poach crab legs to make sure they’re heated through without overcooking? Here’s what I’ve learned about getting the perfect poach on crab legs Why Poach Crab Legs? Poaching is a delicate cooking … Read more
Alaska is synonymous with crab fishing The dangerous, challenging, and lucrative crab fisheries like king crab, snow crab, and Dungeness crab put Alaska on the map and became legendary due to the hit show Deadliest Catch However, many don’t realize that Alaska’s various crab fisheries actually operate on different seasons throughout the year. So when … Read more
Crab is a delicacy enjoyed around the world for its sweet, delicate flesh and versatile flavour profile. But with such a complex array of aromatic notes what ingredients make the best pairings? Read on as we break down the science of crab flavour explore complementary flavours from around the globe, and share 8 mouthwatering recipes … Read more
Crab legs are a delicious treat that can take any meal from basic to luxurious in an instant. Their tender meat and sweet, briny flavor make them a fantastic choice for special occasions and weeknight dinners alike. While live crabs require complex preparation, ready-to-eat crab legs provide all the deliciousness of fresh crab without the … Read more
Hey there! If you’re reading this you’re probably interested in learning how to catch some tasty crabs. Well you’ve come to the right place, because I’m going to walk you through some of the easiest ways to catch crabs so you can have a fun day out on the water and enjoy a delicious crab … Read more
Stone crab season in Florida brings epicurean delight as these sweet, briny claws make their annual return to menus While stone crab shines on its own, the right side dishes transform the meal into a feast I’ve compiled 15 sensational pairings to try with stone crab this season From classic accompaniments to creative flavors, these … Read more
As a kid who grew up in the early 2000s, SpongeBob SquarePants was practically a religion. I’d race home from school, grab a snack, and plop myself in front of the TV to watch the latest nautical nonsense cooking up in Bikini Bottom. To this day, SpongeBob remains one of my all-time favorite cartoons. And … Read more
Dirty crab refers to blue crabs that have recently molted their shell and have not yet developed a new hardened shell. This causes their shell to appear dull darker and dirtier than a crab with a fully hardened shell. What Causes a Crab to be Dirty? Blue crabs molt their shell periodically as they grow. … Read more
Crab legs are a delicious and indulgent seafood treat that many people love. When cooked just right, their sweet, tender meat literally melts in your mouth. But getting the oven time just perfect for crab legs can be tricky. Undercook them and you’ll be fighting to extract meat from rubbery shells. Bake them too long … Read more