Does Shrimp Cook in Lemon Juice? The Complete Science Behind Citrus-Cooked Seafood
The short answer is: While lemon juice can make shrimp appear “cooked,” it doesn’t actually cook the shrimp to food-safe temperatures. The acid in lemon juice denatures the proteins, creating a cooked-like texture, but heat is still needed for food safety. Let’s dive deep into understanding how lemon juice affects shrimp and the best ways … Read more