Shredded beef is a versatile ingredient that can be used in tacos, burritos, nachos, sandwiches, pasta dishes, and more. While traditional recipes call for slow cooking tough cuts of beef for hours on the stove or in the oven, using an instant pot cuts down the cooking time considerably while still yielding incredibly tender, fall-apart … Read more
Corned beef is a beloved deli meat that has long been a staple in many cultures. While some may be more familiar with the reddish-pink variety, gray corned beef is another popular form that offers its own unique flavor profile If you’ve ever come across this grayish type of cured brisket and wondered what makes … Read more
A roast beef sandwich is a classic lunchtime favorite for good reason – few combinations beat tender sliced roast beef paired with melted cheese on bread. But with the wide variety of cheeses available it can be tricky to narrow down the best options for your roast beef sandwich. In this article, I’ll share 12 … Read more
Corned beef is a salt-cured brisket that’s simmered until tender and delicious. While you can buy corned beef at the grocery store, making your own homemade corned beef is incredibly simple and allows you to customize the flavor. With just a few basic ingredients and some time for the meat to cure, you can have … Read more
Corned beef and cabbage is a beloved St. Patrick’s Day tradition. But once the festivities are over, you may be wondering what to do with the leftover cabbage. Don’t let it go to waste! Cabbage is a versatile vegetable that can be transformed into a variety of delicious dishes. Here are 7 creative ways to … Read more
Cooking a juicy, flavorful bone-in ribeye steak at home can seem daunting. However, with the right techniques, ingredients, and a little patience, you can achieve restaurant-quality results in your own kitchen. This tender cut of beef deserves care and attention to truly shine. In this detailed guide, I’ll walk you through my foolproof process for … Read more
Beef brisket is one of the most flavorful cuts of beef, perfect for smoking, braising, or grilling However, with all the different names and cuts available, brisket can be confusing for many shoppers. In this complete guide, we’ll cover everything you need to know to buy the right brisket with confidence at the grocery store … Read more
Beef brisket is considered by many to be the holy grail of barbecue. When smoked low and slow, this tough cut transforms into tender, mouthwatering perfection. However, not all briskets are created equal. Choosing the right brisket is crucial for barbecue success. This detailed guide will teach beginner smokers everything they need to know about … Read more
Pot roast is the quintessential comfort food. This hearty, flavorful one-pot meal features tender fall-apart beef surrounded by potatoes carrots, celery, and other root vegetables simmered in a savory gravy or broth. While pot roast may seem simple to make, choosing the right cut of beef is crucial for achieving the best texture and most … Read more
Where is Beef Tendon Located? A Detailed Look at This Unique Cut of Meat Beef tendon is an intriguing and lesser-known cut of meat that is a staple in many Asian cuisines but not commonly found in Western supermarkets. So where exactly is beef tendon located on a cow and what makes it so special? … Read more