A Price Revolution in the Poultry Aisle That’s Changing How We Cook Gone are the days when chicken breasts ruled the roost! If you’ve wandered down the meat aisle recently, you might’ve done a double-take at the price tags That’s right – in many stores across America, chicken thighs are now more expensive than chicken … Read more
Let me tell you something – when I first got my chickens, I had no idea they could fly! I learned pretty quickly when my prized Leghorn decided to explore my neighbor’s yard. If you’re dealing with escape artists in your flock, wing clipping might be your solution. I’ve been clipping my chickens’ wings for … Read more
As a cat parent, I’ve always been curious about what’s safe for my feline friends to eat One question that comes up frequently is about chicken bones – those tempting leftovers that our cats seem so interested in The smell of chicken can bring most cats running from across the house, but should we actually … Read more
Ever placed a beautiful piece of chicken on your grill, only to find it’s completely stuck when you try to flip it? You’re not alone! This frustrating experience happens to many backyard grillers, but with a few simple adjustments to your technique, you can say goodbye to torn, shredded chicken forever. Why Chicken Sticks: The … Read more
Have you ever looked at a chicken and wondered just how many feathers are covering that plump little body? I know I have! Especially when my backyard hens are molting and it looks like someone exploded a feather pillow in the coop. Let’s dive into this fluffy mystery together and uncover the real numbers behind … Read more
Ever found yourself craving those perfectly crispy chicken wings but don’t have a deep fryer? I’ve been there too! After frying hundreds of wings over the years, I’ve mastered the art of stovetop chicken wing frying. Let me share my secrets for achieving restaurant-quality wings right in your kitchen. The Magic Cooking Time: 8-10 Minutes … Read more
What Is Debeaking and Why It Happens Debeaking, also known as “beak trimming” or “beak conditioning,” is the partial removal of a bird’s beak, most commonly performed on chickens kept for egg laying. This practice was developed back in the 1930s at the Ohio Agricultural Experiment Station and has become standard in many commercial poultry … Read more
National Fried Chicken Sandwich Day falls on November 9th, and it’s the perfect excuse to indulge in one of America’s favorite comfort foods. Whether you’re a spicy chicken enthusiast or prefer the classic original flavor this food holiday gives us all a reason to celebrate the perfect combination of crispy fried chicken nestled between soft … Read more
Ever wondered what makes a good chicken gumbo so darn delicious? I’ve spent years perfecting my gumbo recipe, and lemme tell you – it ain’t just throwing some chicken in a pot! True Louisiana-style chicken gumbo is like a symphony of flavors that dance together in perfect harmony. Today, I’m breaking down exactly what goes … Read more
Hey there, foodies! Today I’m diving deep into one of KFC’s most popular menu items – the Spicy Chicken Sandwich. If you’re anything like me, you’ve probably found yourself in the drive-thru line craving that crispy, spicy goodness but wondering, “Just how many calories am I about to consume?” Well, I’ve done the research so … Read more