Hey there, kitchen fam! If you’re standing in your kitchen, staring down a 3-pound chicken and wondering, “How long does it take to cook this bad boy?”—you’ve landed in the right spot I’ve been there, trust me, and I’m gonna walk ya through it step by step The quick answer? Roasting a 3 lb whole … Read more
Hey there, fellow food lovers! If you’ve ever stood over a pan of chicken, fork in hand, squinting like a dang detective to figure out if it’s cooked, you’re in the right spot. So, what color should cooked chicken be? Straight up, it should be pale white or light beige on the inside, with no … Read more
Hey y’all, if you’ve ever craved a piece of fried chicken so dang good it’s worth a road trip, then you’ve probably heard of Gus’s World Famous Fried Chicken. But where did this crispy, spicy magic first come to life? I’m here to spill the beans—or rather, the batter—on where the original Gus Fried Chicken … Read more
Hey there, soup lovers! If you’ve ever found yourself torn between a cozy bowl of chicken noodle soup and a steamy, savory ramen fix, you ain’t alone. These two noodle-heavy champs seem kinda similar at first glance—broth, noodles, comfort—but dig a little deeper, and they’re as different as a backyard BBQ and a Tokyo street … Read more
Hey there, food fam! If you’ve ever stood in your kitchen, starin’ at a pile of romaine and some cooked chicken, wonderin’ whether to toss that bird in hot or cold on your Caesar salad, you ain’t alone. It’s a legit question with no straight-up answer—it depends on your vibe, the weather, and how you … Read more
Hey there kitchen warriors! Ever wondered what kinda wizardry happens when you soak your chicken in lime juice? I’m talkin’ about that zesty tangy goodness that can turn a boring piece of poultry into a mouthwatering masterpiece. Well, buckle up, ‘cause we’re divin’ deep into the science, the flavor, and the straight-up practical tips for … Read more
Hey there, soup lovers! If ya ever had a bowl of chicken soup that just felt… meh, like it was missin’ somethin’, then you’re in the right spot. I’m here to spill the beans—or should I say, the broth?—on how to add richness to chicken soup that’ll make your taste buds dance and your family … Read more
Hey there, fellow food lovers! If you’ve ever wondered, “How long should you salt chicken before cooking?”—we’ve got ya covered Right off the bat, here’s the golden rule at our kitchen salt your chicken at least 1 hour and up to 24 hours before cooking. For each chicken breast, sprinkle about ¾ teaspoon of salt, … Read more
Hey there, wing fanatics! If you’ve ever chowed down on a sad, dry chicken wing and wondered how the pros get theirs so dang juicy and packed with flavor, I’m lettin’ ya in on a little secret: brining. Now, you might be asking, “Should chicken wings be brined?” My answer? Abso-frickin-lutely! It’s a game-changer, a … Read more
Hey there fellow kitchen warriors! If you’ve ever pulled a frozen chicken breast outta the freezer and ended up with a dry, rubbery mess I feel ya. Been there, done that, and cursed my way through dinner. But lemme tell ya, it don’t have to be that way! You can turn those icy chunks of … Read more