KFC is one of the biggest chicken fast food chains in the world, and their famous fried chicken is what they do best. But there has been some talk about whether KFC uses pork fat or other ingredients that aren’t chicken in their food. We’ll look at the facts about KFC’s use of pork fat … Read more
Sauerkraut and pork is a classic flavor combination that many people enjoy. But if you make a lot of sauerkraut and pork, you might have some left over. This raises the question – can you freeze sauerkraut and pork for later?. The short answer is yes you can freeze both sauerkraut and pork. Freezing is … Read more
The iconic Oreo cookie has become a pantry staple for cookie lovers everywhere. The classic chocolate wafers and creamy white filling make for an irresistible snack. But over the years a concerning rumor has emerged questioning the ingredients within Oreos. Specifically – do Oreos contain pork fat? In this article, we’ll get to the bottom … Read more
Pork pies are a classic British snack that can be found in refrigerated sections of grocery stores or freshly made at local bakeries. But once you’ve got your hands on these tasty meat-filled pastries, how long do they last in the fridge? Here’s a complete guide to maximizing the shelf life of pork pies when … Read more
Costco’s Kirkland Signature smoked pulled pork is a convenient pre-cooked option for a quick weeknight dinner But with any perishable cooked meat, you may be wondering – how long does Costco pulled pork last after opening? Can it be frozen and thawed safely? This guide will cover proper storage shelf life freezing, reheating, and signs … Read more
Pulled pork is a quintessential BBQ dish that no backyard grill master can do without. To get fork-tender, fall-apart shredded pork the key is cooking the pork “low and slow” until it practically melts in your mouth. While pork shoulder, also known as pork butt, is ideal for pulled pork, these cuts can be massive, … Read more
Juicy fall-off-the-bone oven baked pork ribs are easier to make than you think. With the right time and temperature you can skip grilling and smoke lengthy barbecue methods, and make restaurant-quality ribs at home. But how long should you bake pork ribs for them to be fully cooked without drying out? Read this whole guide … Read more
Country-style pork ribs are very meaty, but they can dry out quickly while they’re cooking. By soaking them in a brine first, you can keep them very moist and flavorful. Brining is the process of soaking meat in a saltwater solution, which helps season the meat while also keeping it incredibly juicy When done right, … Read more
Since I ate a lot of PB as a kid, That sweet fruity flavor takes me right back to childhood. But as an adult who eats only plants, I have to ask: Does Smucker’s jelly have pork in it, or is it vegan-friendly? I’ll talk about what’s in Smucker’s jelly and fruit spreads in this … Read more
Pulled pork has become a popular barbecue staple across the United States. The tender, juicy meat makes for delicious sandwiches and tacos when doused in your favorite barbecue sauce. But with its rich taste comes concerns over its fat and cholesterol content. Does pulled pork have high cholesterol levels compared to other meats? Understanding Cholesterol … Read more