If you want to make your bacon and egg pie even better, add tomato relish and sautéed red onions. A nostalgic recipe for those of us who have fond memories of of eating this in childhood. If no one brought Bacon and Egg Pie to share, it wasn’t a real picnic, long car ride, or … Read more
That being said, Four-ingredient Pork Tips with Gravy might be my all-time favorite pork recipe. This dish is so easy and tasty that you’ll want to make it every week. Thanks so much to Smithfield for sponsoring this recipe. I can’t wait for my painting class tonight! It’s a group class where the teacher shows … Read more
When you see “Kobe beef” on a menu, you get very excited. The Japanese do a great job of marketing this hard-to-find meat. Kobe beef is like black gold caviar. Like aged Chateau Margaux wine. Like hand-rolled chocolate truffles. In other words, it’s expensive, highly sought after, and a status symbol. To get Kobe beef, … Read more
Brown sugar and spices are used to season the chicken breasts in this bacon wrapped chicken. The chicken is then wrapped in bacon and baked until the bacon is crispy. An easy chicken dinner with only 10 minutes of prep time. Bacon wrapped chicken breast looks so impressive, but requires very little effort. It’s great … Read more
With its savory smoky flavor and convenient fully-cooked preparation, Canadian bacon is a breakfast and sandwich staple beloved by many. But how exactly should you cook this ham-like bacon variety to bring out its best flavors and textures? In this comprehensive guide, we’ll explore the ins and outs of cooking Canadian bacon using various quick … Read more
Elk are one of the most iconic animals of North America. They are the biggest deer species on the continent, and their big antlers and unique mating calls that reverberate through the mountains every fall really get our attention. But how exactly do these enormous creatures find mates and reproduce?. The Elk Rut Elk mating … Read more
To make soups, sauces, and casseroles, you need broth. It’s one of those things you should always have on hand in the kitchen. Sometimes, though, you might not realize youre out and need some for a recipe. If you have the time, you can make your own chicken broth, beef broth, or vegetable broth. But … Read more
Our full step-by-step guide, which includes frequently asked questions (FAQs), will teach you everything you need to know about canning meat the raw pack way. One great way to keep meat fresh for a long time while keeping its flavor and nutritional value is to can it. This article breaks down the whole process of … Read more
Christians hold Good Friday in high regard as a solemn and holy day. People who observe Good Friday can eat in a few different ways. Good Friday is a day of fasting and abstinence for many Catholics. My best friend Hyacinth explained it this way: “putting food aside.” On Good Friday, some people only eat … Read more
My kids love baked ham more than any other meal. They would choose ham over turkey dinner any day of the week or on any holiday. This simple baked ham is juicy, tender, and tasty on the inside. The outside has a brown sugar glaze that caramelizes for a hint of sweetness. We only eat … Read more