Corned beef and cabbage is a beloved St. Patrick’s Day tradition. After spending hours simmering a beef brisket and cooking up tender cabbage wedges, you’re bound to have ample leftovers. But don’t relegate the remnants to boring sandwiches alone! With a bit of creativity, you can transform leftover corned beef and cabbage into delicious dishes, … Read more
Beef is a staple food for many people. With so many cuts to choose from, it can be tricky to know which is best for your dish or cooking method. This guide will walk you through the most popular beef cuts, key things to look for when shopping, and tips on how to cook each … Read more
Shaved beef steak, also known as thin sliced steak or just shaved steak, refers to beef that has been sliced paper-thin. This quick-cooking cut is perfect for easy weeknight meals, sandwiches, stir-fries and more. While you can use various beef cuts for shaved steak, flank steak, skirt steak, sirloin tip and top round work well. … Read more
Roast beef enjoys an iconic status in many cuisines When cooked properly, it can be the crowning jewel of a holiday feast or an impressive centerpiece for a dinner party With its deep, beefy flavor and tender, juicy texture, roast beef is a true classic. But with so many cuts to choose from, how do … Read more
Impossible Beef has taken the world by storm as a plant-based alternative to ground beef. With its meaty texture and savory flavor, it aims to perfectly mimic the taste and cooking experience of real beef. But how does it stack up nutritionally and what exactly is in it? This in-depth guide will uncover everything you … Read more
Hunan beef is a fiery, aromatic beef stir-fry dish hailing from Hunan province in southcentral China. With its liberal use of fresh chilies, garlic, ginger, and unique ingredients like smoked dried beef and fermented black beans, Hunan beef offers a taste explosion that has made it a favorite for spice lovers worldwide. But what exactly … Read more
Wagyu beef hails from Japan and is one of the most decadent, marbled, and flavorful meats in the world. But many people struggle with how to pronounce the name of this luxury beef correctly. Read on to learn the proper way to say “wagyu” beef. Breaking Down the Word Wagyu (wa-gyū) is the Japanese word … Read more
Beef tenderloin is considered one of the most tender and flavorful cuts of beef This delicate cut comes from the short loin of the cow When left whole and untrimmed, beef tenderloin spans approximately 2 feet in length. But how much does a full tenderloin weigh on average? Let’s take a closer look at sizing, … Read more
Beef gelatin has become an increasingly popular supplement and food additive in recent years. But what exactly is beef gelatin and what are its benefits? This article will take a deep dive into all things beef gelatin so you can understand if it’s right for you. What is Beef Gelatin? Beef gelatin is a type … Read more
Grass fed beef has gained popularity over the last few years as more people become aware of its health and environmental benefits. But with so many labels like “natural”, “humane” and “pasture raised” on beef in stores it can be tricky to find beef that is 100% grass fed. In this complete guide I’ll explain … Read more