Gigi the Salmon Queen, also known as Genevieve Ashworth, is a popular food personality and allergen-friendly chef originally from Boulder, Colorado. Though she now resides in Los Angeles, her Colorado upbringing laid the foundation for her salmon obsession and allergen-friendly cooking Developing Food Restrictions in Colorado Gigi grew up in the picturesque city of Boulder, … Read more
Salmon is one of the most popular and nutritious fish available. However, like any protein, it requires proper handling and cooking to avoid foodborne illnesses. So what temperature should you cook salmon to make it safe to eat? The recommended safe minimum internal temperature for salmon is 145°F (63°C). This temperature kills any potential parasites, … Read more
Air fryers have become an increasingly popular kitchen appliance for their ability to quickly cook foods with less oil than traditional frying methods. One food that’s fantastic to make in the air fryer is salmon. Air frying locks in moisture, infuses flavor, and creates a tender interior with a crispy, golden exterior on salmon fillets. … Read more
Eating raw salmon fillet has become increasingly popular, especially with the rise of sushi and poke bowls. Salmon fillet has a delicious flavor and tender texture that makes it appealing to eat raw. However, there are important safety considerations to keep in mind. In this article, we’ll explore the benefits and risks of consuming raw … Read more
Smoked salmon is a delicious and nutritious food that many people enjoy However, like any perishable food, it’s important to store it properly and be aware of its shelf life to avoid spoilage So does smoked salmon go bad in the fridge and if so, how can you tell? Overview of Smoked Salmon Types and … Read more
Salmon is one of the most popular and nutritious fish available. It’s rich in heart-healthy omega-3 fatty acids, high in protein, and delicious Salmon can be prepared in many ways – baked, grilled, smoked, poached, etc One common question is whether salmon needs to be cooked with the skin on or if it can be … Read more
Salmon burgers make for a quick, easy, and healthy weeknight meal. They are versatile, easy to prepare, and taste delicious with an array of toppings and sauces. While you can buy pre-made frozen salmon burgers, learning how to season and cook salmon burgers from scratch will take your meal to the next level. In this … Read more
Salmon is prized around the world for its beautiful orange-pink color. This striking hue is integral to salmon’s identity as a food. But contrary to popular belief the natural color of salmon flesh is not actually pink or orange. So where does salmon get its trademark coloration? The natural color of salmon flesh varies from … Read more
Salmon is one of the most popular and commonly consumed fish around the world. Its rich, fatty texture makes it an exceptionally delicious option for home cooking Norwegian salmon in particular is renowned for its deep orange-red color and lush, buttery flavor If you want to learn how to cook succulent moist Norwegian salmon with … Read more
Cooking salmon and seeing white stuff oozing out can be off-putting. But don’t worry – that white stuff, called albumin, is totally harmless and safe to eat. While it may not look super appetizing, there are some simple ways to reduce the amount of white albumin that seeps out when you cook your salmon. What … Read more