Learn how to cook a whole, boneless ham with the best glaze. It’s an easy option for entertaining because they come pre-cooked. All you do is add flavor. It’s funny to me that ham can seem daunting to make since it almost always comes pre-cooked. It doesn’t matter if you cook a whole ham with … Read more
Canned oysters are a convenient way to enjoy these briny mollusks anytime. Their salty umami flavor amplifies seafood stews, pastas, and rice dishes. Okay, so what if you don’t eat the whole can before it goes bad? Is it possible to freeze the extra oysters? The answer is yes you can absolutely freeze canned oysters … Read more
Freezing Oysters in Their Liquid – The Complete Guide As an oyster lover I’m always looking for ways to enjoy these briny bivalves year-round. When oyster season rolls around I like to buy them in bulk and freeze extras so I can savor their ocean-fresh flavor any time. But what’s the best way to freeze … Read more
Hi! Pregnancy cravings are a powerful force, for sure. Here’s something to think about before you eat that sub: Listeria can be found in all processed, ready-to-eat deli meats, even the most popular and arguably tasty ones, like turkey, roast beef, salami, bologna, and pepperoni. There is a small chance that the lunch meat you … Read more
Peach rings—those round, peach-flavored gummy candies—are a nostalgic treat that many of us remember fondly from childhood. But as adults, some of us have questions about what exactly goes into making these sugary, chewy delights Specifically, many people wonder do peach rings contain pork gelatin? As lovers of peach rings know, the gummy texture comes … Read more
Oysters are one of the most popular shellfish delicacies around the world. Their mild, salty, and slightly metallic taste makes them a unique culinary experience. Hilton’s oysters in particular have been a premium household brand since 1946 But a common question that arises is – can you eat Hilton’s oysters raw? Yes, you can eat … Read more
This Pork and Chicken Stock has appeared once already on the blog––in my Shanghai Wonton Soup post. Because I think this stock is not only good on its own, but also very useful, I’m sharing it today as its own recipe! The simple reason of course is the flavor. Clear, delicious pork and chicken goodness. … Read more
The Dos and Don’ts of Heating Up Tuna Salad with Mayo Tuna salad made with canned tuna and mayonnaise is a classic and delicious sandwich filling or snack. Its creamy texture and tangy flavor makes it a favorite for many. But can you take your pre-made tuna salad and heat it up? Or is it … Read more
Ham is used instead of carb-heavy wraps in this easy but tasty lunch, which is filled with tuna mayo. These wraps are perfect for lunchboxes served with a salad or as a snack in between meals. Tuna and ham may seem like an unlikely pairing at first glance, but these two versatile proteins can make … Read more
I was surprised by how many AIP recipes seemed to call for bacon when I first started. Even though I love bacon, it can be hard to find bacon that is fully AIP compliant. That’s why I’m often asked what brands to buy or what to look for on labels. The Autoimmune Protocol (AIP) diet … Read more