Salmon is one of the most popular fish to cook and eat, loved for its versatility and lush, buttery texture when prepared just right. However, there’s a fine line between properly cooked salmon and a dried-out disappointment. That’s why knowing the right final temperature is so important when cooking salmon. With so many cooking methods … Read more
Salmon burgers are a flavorful, protein-packed meal that can be enjoyed year-round. Made with fresh or canned salmon, eggs, breadcrumbs and seasonings, these tasty patties are easy to make and pair well with a variety of sides. When planning a salmon burger meal, consider complementary flavors, textures and colors to create a balanced plate. Here … Read more
The patronus charm in the Harry Potter universe is a powerful defensive spell that takes the form of an animal guardian unique to each witch or wizard The specific animal that appears provides insight into a character’s personality traits, values, and inner nature. So what does it mean if your patronus is a salmon? The … Read more
Salmon paste is a flavorful and versatile food product made from salmon that has been minced or puréed. With its rich history, culinary significance across cultures, and variety of forms, salmon paste can be an intriguing ingredient to explore in the kitchen. This article provides an in-depth look at what salmon paste is, how it’s … Read more
Salmon roe, also known as fish eggs or ikura, is growing in popularity thanks to its stellar nutritional profile and potential health benefits. But is this bright orange delicacy actually good for you? Let’s take a deep dive into the nutrition facts, health benefits, and potential downsides to find out if salmon roe deserves a … Read more
Canned salmon is a convenient and healthy pantry staple enjoyed by many. But a common question is, does canned salmon need to be cooked before eating or is it ready to eat straight from the can? The quick answer is no canned salmon does not require cooking prior to eating. During the commercial canning process … Read more
Salmon is one of the most popular and healthy fish choices. It’s packed with omega-3 fatty acids, protein, B vitamins, potassium, selenium and other nutrients. However, dealing with salmon skin can be a hassle. Many find the taste and texture of salmon skin unappealing. Luckily, there’s an incredibly easy hack to remove salmon skin using … Read more
Cooking salmon on a cast iron skillet is one of the best ways to prepare this healthy, flavorful fish. The cast iron evenly distributes heat, allowing you to develop a beautiful crisp, golden brown exterior while keeping the inside tender and juicy. And it only takes about 10-15 minutes from start to finish! In this … Read more
Faroe Island salmon has become increasingly popular in recent years due to its delicious flavor, texture, and sustainability. As more people discover this premium salmon, the question of where to find it close to home often arises. This detailed guide will provide all the information you need to easily locate Faroe Island salmon in your … Read more
Leftover cooked salmon can be transformed into a variety of delicious dishes, from hearty main courses to lighter salads and appetizers. With a little creativity, you can give new life to leftover salmon fillets and enjoy them throughout the week. Here are 13 tasty recipes to try the next time you have extra cooked salmon … Read more