Beef eye of round roast is an economical, lean, and versatile cut of beef that comes from the back leg of the cow With its rich beefy flavor and tenderness when cooked properly, the eye of round roast can be the star of many meals. This guide will cover everything you need to know about … Read more
Roast beef is a beloved dish, known for its savory flavor and tender texture when cooked properly. But have you ever wondered exactly where on a cow roast beef originates from? Understanding the specific cuts of meat used for roast beef provides insight into selecting the right roast and determining the optimal cooking method. An … Read more
Beef tongue is a unique and flavorful cut of meat that can elevate many dishes when prepared properly. However, cleaning beef tongue thoroughly before cooking is essential for getting the best results. In this comprehensive guide, I’ll walk you through each step of cleaning beef tongue from start to finish. Why Choose Beef Tongue? Beef … Read more
Consommés are refined, delicate clear soups that are the epitome of French cuisine. While they may seem simple, creating a proper consommé requires meticulous technique and an understanding of one of its key components – clearmeat. But what exactly is clearmeat and why is it so important for making a beef consommé? Let’s break it … Read more
Smoking a corned beef brisket is a fantastic way to put a flavorful twist on this classic cut of meat. Getting the smoking time just right is key to ending up with a tender brisket bursting with smoky goodness. So how long does it actually take to smoke a corned beef brisket? Let’s break it … Read more
Defrosting beef properly is an essential skill for any home cook. Eating undercooked or spoiled beef can cause foodborne illnesses, so it’s important to thaw beef in a way that keeps it safe to eat. There are three main methods for defrosting beef recommended by food safety experts thawing in the refrigerator in cold water, … Read more
Roast beef is a holiday classic, but what should you serve alongside it? With so many delicious options, it can be tricky to narrow down side dishes for your Christmas dinner. In this article, I’ll share 25 can’t-miss sides that perfectly complement roast beef. From potatoes and vegetables to gravies and breads, you’ll find plenty … Read more
Italian beef sandwiches are a beloved comfort food, especially in Chicago where they originated. The key to making these sandwiches is choosing the right cut of beef that will cook up tender and shred easily. But with so many roasting options available, what kind of roast works best? In this article, we’ll explore the ideal … Read more
Beef bacon has become an increasingly popular alternative to traditional pork bacon With its rich, meaty flavor and lower fat content, many people are choosing beef bacon for a hearty breakfast protein But finding quality beef bacon in local stores can be hit or miss. Luckily, there are great options for buying beef bacon online … Read more
Beef sticks are a beloved high-protein snack that have a satisfyingly smoky, meaty flavor These thin, chewy sticks pack a flavor punch, making them incredibly addictive. With their convenience, long shelf life, and delicious taste, it’s no wonder beef sticks are a staple in many pantries But a common question consumers have is “how long … Read more