Ground beef is a versatile and popular ingredient used in many dishes like hamburgers, meatballs, meatloaf, and chili. However, raw ground beef can contain harmful bacteria like E. coli that can cause foodborne illness. That’s why proper cooking to a safe internal temperature is crucial when handling ground beef. In this article, we’ll cover everything … Read more
What Temperature Should Corned Beef Be Cooked To? The Ultimate Guide Corned beef is a staple for many on St. Patrick’s Day and beyond. This salty, tangy brisket is delicious, but getting the temperature right is key for optimum texture and moisture. So what’s the ideal internal temperature for corned beef? As a food writer … Read more
Ground beef and ground chuck are two of the most popular types of ground meat. Both come from cattle, but there are some important differences between these two grinds that impact their flavor, texture, and best uses. In this article, we’ll compare ground chuck versus ground beef to help you determine which is better for … Read more
Sweetbreads are a unique and cherished cut of meat that come from cows. They have a mild creamy flavor and smooth texture that make them a coveted ingredient in many global cuisines. But what exactly are sweetbreads and what part of the cow do they come from? This comprehensive guide will explain everything you need … Read more
Stir fry beef offers a world of flavorful possibilities in the kitchen. This quick, easy, and versatile ingredient can transform a weeknight dinner or impress guests at your next dinner party. If you’re wondering “What should I cook with stir fry beef?” – you’ve come to the right place! In this article, we’ll explore an … Read more
Beef consommé is a clear, concentrated soup made by clarifying and reducing beef stock or broth. With its deep, rich flavor and velvety texture, consommé occupies an important place in culinary tradition But what exactly is beef consommé, and how is it different from regular beef broth? In this complete guide we’ll cover everything you … Read more
Marinating is one of the keys to getting delicious, fall-off-the-bone beef ribs. The right marinade tenderizes the meat while infusing it with flavor. Follow this guide to learn how to mix up the perfect beef rib marinade and get your ribs ready for grilling or smoking. Why Marinate Beef Ribs? Marinating beef ribs provides several … Read more
Beef tips are a lean tender cut of meat that offers big, bold flavor. When seared to perfection and cooked to a mouthwatering medium-rare beef tips make a satisfying centerpiece to any meal. But the right side dishes can take your beef tips from great to spectacular. The key is finding sides that complement, rather … Read more
Beef jerky has become an increasingly popular snack in recent years. This thinly sliced dried and seasoned meat offers a tasty portable protein punch for people on-the-go. But is this practical snack actually good for you? Let’s take a comprehensive look at beef jerky and analyze just how healthy it really is. An Overview of … Read more
We’ve all been there – staring at an unopened can of corned beef key in hand, wondering how on earth to get into it. I was almost 40 years old before I successfully opened my first can! Opening a can of corned beef can be intimidating if you don’t know the proper technique But have … Read more